Osmanthus Persimmon Eight treasure Tea

Recipes (10)

2 years ago

Ingredients:20g red dates50g dried longan2500ml water100g lotus seeds100g ginkgo100g lotus root (diced)150g fresh lilies50g preserved persimmon (diced)50g preserved winter melon (diced)1 tsp sweentened osmanthus150g rock sugarMethod:Pour red dates, dried longan and water into a pot and cook for 10 mins till it boils.Following which, add in lotus seeds, gingko, lotus root, fresh lilies, preserved persimmon and preserved winter melon and cook for another 10 mins.After adding sweetened...

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