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Recipes


Chocolate Brownies

Ingredients:125g butter, melted60g semi-sweet chocolate, chopped1 cup sugar2 eggs, whisked1/4 cup cocoa powder1/2 tsp vanilla essence2/3 cup flour, sifted1/2 tsp baking powder1 tbsp icing sugar...

Started in Recipes • 2 responses • Last response by dasani (1831) • 5 months ago
Tags: brownies, chocolate brownies, chocolate, baking powder
Beancurd Sheets with Seaweed

Ingredients:30g Japanese seaweed1 pack Japanese beancurd sheets2 slice gingerSeasoning:1 1/2 tbsps dark soy sauce1 tbsp granulated sugar1 tsp sesame oil1 1/2 cups stock of waterMethod:Soak dried...

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 1 year ago
Tags: stew, vegetables, japanese
Snow Covered Mallows

Ingredients:180g semi-sweet chocolate1/2 tsp vanilla essence32 marshmallows1 cup toasted dessicated coconut flakesMethod:Melt chocolate partially in a double boiler. When it's almost fully melted,...

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 1 year ago
Tags: chocolate, finger food, boiler, coconut, grease
Osmanthus Persimmon Eight treasure Tea

Ingredients:20g red dates50g dried longan2500ml water100g lotus seeds100g ginkgo100g lotus root (diced)150g fresh lilies50g preserved persimmon (diced)50g preserved winter melon (diced)1 tsp...

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 8 months ago
Tags: chinese, dessert
Dried Plaice with Kale

Ingredients:1 dried plaice600g kale6 cloves garlic1 cup waterSeasoning:1 tbsp fish sauce1/2 tsp granulated sugarMethod:Strip the flesh from the dried plaice and cut into small chunks with scissors....

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 1 year ago
Tags: quick cook, stew
Steamed Tapioca Cake

Ingredients:250g grated tapioca palm sugar100g palm sugar (gula melaka)100g grated coconut, skin removed50g sifted tapioca flour100ml water1/2 tsp salt1 egg yolk400ml thick coconut milk50g sifted...

Started in Recipes • 2 responses • Last response by dasani (1831) • 5 months ago
Tags: finger foods, asian, dessert, coconut, grease
Stewed Spareribs with Plum Jam

Ingredients:600g spareribs3 tbsp plum jam3 shallots, slicedSeasoning:1/2 tbsp dark soy sauce1/2 tsp salt2 1/2 cups waterMethod:Cut spareribs into large chunks, wash and cook for 5 minutes in boiling...

Started in Recipes • 2 responses • Last response by dasani (1831) • 5 months ago
Tags: pork, stew, stewed spareribs with plum jam
Stewed Duck with Preserved Plum

Ingredients:1 duck, with feathers and innards removed5 preserved plums4 cloves garlic, grated2 red chilies, shredded1 tbsp dark soy sauceSeasoning:1 tbsp salted yellow bean paste2 tbsps dark soya...

Started in Recipes • 2 responses • Last response by dasani (1831) • 5 months ago
Tags: stew, duck, duck sauce, soy sauce, stewed duck with preserved plum
Kueh Lapis Beras

Ingredients:50g sifted rice flour120g sifted green bean flour220g sifted tapioca flour300ml thick cococnut milk150ml waterfew drops of food colouring (5 colours)Seasoning:420g sifted sugar300ml thick...

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 8 months ago
Tags: finger foods, asian, dessert
Spicy Bisket Curry

Ingredients:600g beef brisket600g potatoes1 onion1/2 carrot2 cloves shallot, grated2 tbsp shrimp paste1/2 c coconut juice1/3 c evaporated milkSeasoning:1 tsp salt1 tsp granulated sugar3 cups...

Started in Recipes • 1 response • Last response by snowqueen2008 (4427) • 10 months ago
Tags: stew, curry, beef, shrimp
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