 | Recipes | |
| Ingredients:125g butter, melted60g semi-sweet chocolate, chopped1 cup sugar2 eggs, whisked1/4 cup cocoa powder1/2 tsp vanilla essence2/3 cup flour, sifted1/2 tsp baking powder1 tbsp icing sugar... | |
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| Ingredients:30g Japanese seaweed1 pack Japanese beancurd sheets2 slice gingerSeasoning:1 1/2 tbsps dark soy sauce1 tbsp granulated sugar1 tsp sesame oil1 1/2 cups stock of waterMethod:Soak dried... | |
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| Ingredients:180g semi-sweet chocolate1/2 tsp vanilla essence32 marshmallows1 cup toasted dessicated coconut flakesMethod:Melt chocolate partially in a double boiler. When it's almost fully melted,... | |
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| Ingredients:20g red dates50g dried longan2500ml water100g lotus seeds100g ginkgo100g lotus root (diced)150g fresh lilies50g preserved persimmon (diced)50g preserved winter melon (diced)1 tsp... | |
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| Ingredients:1 dried plaice600g kale6 cloves garlic1 cup waterSeasoning:1 tbsp fish sauce1/2 tsp granulated sugarMethod:Strip the flesh from the dried plaice and cut into small chunks with scissors.... | |
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| Ingredients:250g grated tapioca palm sugar100g palm sugar (gula melaka)100g grated coconut, skin removed50g sifted tapioca flour100ml water1/2 tsp salt1 egg yolk400ml thick coconut milk50g sifted... | |
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| Ingredients:600g spareribs3 tbsp plum jam3 shallots, slicedSeasoning:1/2 tbsp dark soy sauce1/2 tsp salt2 1/2 cups waterMethod:Cut spareribs into large chunks, wash and cook for 5 minutes in boiling... | |
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| Ingredients:1 duck, with feathers and innards removed5 preserved plums4 cloves garlic, grated2 red chilies, shredded1 tbsp dark soy sauceSeasoning:1 tbsp salted yellow bean paste2 tbsps dark soya... | |
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| Ingredients:50g sifted rice flour120g sifted green bean flour220g sifted tapioca flour300ml thick cococnut milk150ml waterfew drops of food colouring (5 colours)Seasoning:420g sifted sugar300ml thick... | |
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| Ingredients:600g beef brisket600g potatoes1 onion1/2 carrot2 cloves shallot, grated2 tbsp shrimp paste1/2 c coconut juice1/3 c evaporated milkSeasoning:1 tsp salt1 tsp granulated sugar3 cups... | |
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| | Recipes subscribers (5) | | |
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