 | Recipes | |
| Hot Cross Buns are traditionally eaten on Good Friday in Christian households and had become an integral part of Good Friday for most Christan. We can get hot cross buns from store and of course they... | |
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| Ingredients:50g caster sugar,1 tsp caster sugar1 tbsp dried yeast450g plain flour1 tsp salt1/2 tsp ground cinnamon1/2 tsp ground nutmeg75g raisinszest of 1 orange or lemon50ml warmed milk1 egg,... | |
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| Ingredients:4 large onions3 tbsp butter3 pints of beef stock1 tsp worcestershire sauce salt to taste1/8 tsp pepper1/2 tsp paprikathin slices of bread, toasted,grated parmesan cheeseMethod:Slice... | |
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| Ingredients:½ pound bacon½ cup chopped onion½ cup celery2 Tablespoons flour4 cups milk1/8 teaspoon pepper2 cans cream style cornChopped fresh parsleyPaprikaMethod:In saucepan, fry bacon until crisp.... | |
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| Ingredients:1 small lime jello3/4 cup water, boiling1/2 cup water, cold1 package lemon supreme cake mix1 package dream whip, 2 to 2-1/2 cup yield1 small instant lemon pudding1 1/2 cup milk,... | |
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| Ingredients:1 cup packed brown sugar1/2 cup butter, softened3 ounces cream cheese, softened2 bananas, mashed1/4 cup sour cream1 egg1 1/2 cups flour3/4 cup chocolate chips1 teaspoon baking soda1... | |
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| Ingredients:1 egg1 c. vanilla yogurt3 tbsp. butter, melted2-1/2 c. Bisquick1 c. blueberriesMethod:In medium bowl, beat egg. Blend in yogurt and butter. Add biscuit mix, stir until just moistened.... | |
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| Serves 8Ingredients:1 1/2 pounds fresh or frozen blueberries1/2 cup light brown sugar Juice of1/2 fresh lemon1 tsp cinnamon2 tbsp cornstarch or arrowroot powder2 tbsp cold water1 baked Pie... | |
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| Ingredients:1 pkt. of white cake mix1 cup of sour cream3 oz. of cream cheese1/2 cup of frozen lemonade concentrate, thawed1/2 cup of frozen limeade concentrate, thawed1 lemon for grated zest of one... | |
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| Ingredients:150g fresh salmon fillet90cc cooking sake20cc shoyu1 tsp butter1 serving of boiled broccoli1 serving of potato salad2 small pieces of carrots1 serving of red frizzie lettucedash of fine... | |
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