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Accidental Hedonist


Whisky Tasting Notes: Bowmore 12 yr old

It has been a bit since my last online review of whisky, and I need to get my chops up to speed as I head out next week. When I first sat down to make the schedule for the Scottish part of the trip,...

Started in Accidental Hedonist • 8 months ago • 0 responses
Leftovers and the Fear of the Old

The word itself sounds like a bit of an insult. Left over. As in - "Not good enough to be eaten on the first go 'round". As such, any leftovers found in one's refrigerator are likely to have been...

Started in Accidental Hedonist • 8 months ago • 0 responses
Pulled Pork sans smoker

(Promoted from the Diaries - Kate) In my quest to try to learn how to cook something new, I went to my butcher (and I'm not sure butchers exist for most people anymore, but these people know their...

Started in Accidental Hedonist • 8 months ago • 0 responses
More Voting

Check this out...Accidental Hedonist has made it to the second round of voting in Seattle Metblogs Blarch Badness. Feel free to post a kind word about this site if you wish...or a vote. Heh... I've...

Started in Accidental Hedonist • 8 months ago • 0 responses
Metabolic Syndrome Is Tied to Diet Soda

I've been a bit gun shy of science stories of late (mostly because they depress the hell out of me), but this one is worth a moment of time. From The New York Times: Researchers have found a...

Started in Accidental Hedonist • 8 months ago • 0 responses
BFLTs

(Promoted from the Diaries - K) The motivation for this dish was twofold: first, to continue to find tasty fish recipes, and two, to obtain bacon grease. I'm making my first batch of gumbo... Bacon...

Started in Accidental Hedonist • 8 months ago • 0 responses
Last Call

This is a final call out to any whiskey professionals in Ireland. If you work in the whiskey industry, from a farmer to retailer and any where in between, and want to be interviewed for the book...

Started in Accidental Hedonist • 8 months ago • 0 responses
Weekly Food Diary Wrap up

It was a light week for the food diaries, but some great content all the same. Ketherian tells us of their attempts at trying to live by the philosophy "If you buy it, you must use it". Sheldel...

Started in Accidental Hedonist • 8 months ago • 0 responses
The love tart

It is so easy to be intimidated by cookbooks. You know what I mean, those big books that weigh a ton, that insist on special pans, and extra steps involving double-boilers and other culinary...

Started in Accidental Hedonist • 9 months ago • 0 responses
Hot Sausage and Red Onion Rigatoni

Sometimes I feel a bit sheepish in publishing the simpler recipes that I make, because it doesn't actually feel like I've worked at this. It's sort of similar to the slam dunk spelling quizzes one...

Started in Accidental Hedonist • 9 months ago • 0 responses