| Friends are complaining about my debut write-up for the South China Mourning Post this week, saying the piece is packed with too much clarity of style -- sound commentary -- moral proses and --... | |
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| I have been wanting to partake in one of these books2eat/edible book festivals for ages, so it's absolutely delightful to know that we're accepting the mantle of edible readership on our own turf... | |
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| You're so vain: possibly the sweetest pork trotters in HK | |
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| "The first thing I tell them is to round up every price that ends with 95 cents to 99 cents. You've got an item $10.95, raise it to $10.99. If it's $7.75, make it $7.79. All the chains have done... | |
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| Fatty, marbled wagyu + iPod case= Some Japs to shabu shabu now! | |
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| The old man, ah Pak, is a hunchback selling shanjisheng and steamed egg puddings close to Rotunda de Carlos da Maia (aka "three lamps"). Shanjisheng, in case you don't know, is a popular herbal tea... | |
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| Look hun, the six pack Abs of mine! Sexy, yo?! And the new pacemaker, the green tea mochi... not unlike the tokamak reactor used by the Iron Man for the same level of energy boost, hahah! Lovely... | |
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| "Location, location, location." The mantra to resound to whenever picking the sweetest spot to open a store is in question. Taking full advertence, Eighteen Brook is a no brainer if you ever find... | |
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| It's here, finally. Not an update for this slackening blog, but the official, 170 pages standardized menu translation churned out by the Beijing municipal government's foreign affair office and the... | |
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| It goes without saying that Yuen Long remains one of the most happening dining spots in Hong Kong... "News in Brief The 60-year-old man and his son, 28, were attacked with a knife during a dispute... | |
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