| [Billes de noisette au chocolat]As a small gift to celebrate the holiday season, I give you this recipe drawn from my cookbook. It appears in the mignardise chapter, in which I give recipes for... | |
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| This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far.This week's idiom is, "Être comme un coq en pâte."Literally... | |
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| Today marks the beginning of the 6th edition of Menu for Hope, a fundraising campaign created by Pim and championed by food bloggers all around the world. The funds raised will benefit the United... | |
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| Pickling means preserving food in a seasoned brine or vinegar mixture, and in case you didn't get the memo, pickles are the new cupcakes.I sorta kinda doubt it -- try bringing pickles to your... | |
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| This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far.This week's idiom is, "Être dans le pâté."Literally translated as,... | |
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| At the beginning of every month in 2009, I am offering C&Z readers a new desktop calendar, i.e. a wallpaper to apply on the desktop of your computer, with a food-related picture and a calendar of the... | |
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| [Gratin de courge spaghetti, noix et lardons]It saddens me when people attemp to pass off food items as something they're not: they're selling those foods short, and setting eaters up for... | |
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| Chewing giraffe provided by Wildlife 2008.This is part of a series on French idiomatic expressions that relate to food. Browse the list of idioms featured so far.This week's idiom is, "Ne pas... | |
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| Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon.Before that, I used a set of those bamboo baskets that you nest in a wok if you... | |
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| [Cake marbré au chocolat]I grew up eating a store-bought chocolate marble cake called Savane. Created in the sixties by a French manufacturer that was acquired by an American company shortly... | |
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