| Clinique is getting into the business of recipes, and I think that's a good thing. The anitoxidants in the strawberries are good for the skin and body, but the entire recipe is just good all around.... | |
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| Around the web:Real Meals TV has a quick video about pairing wine and steak. Personally, the answer man's accent bugs me, but I was surprised to see a French chef be frank, but not snooty.
I'm... | |
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| This recipe come straight from the latest edition of the Betty Crocker Cookbook (with a few alterations). In the end, the final product turned out more like a quiche, as the two eggs in the batter... | |
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| We are really excited here at Men in Aprons headquarters to announce the return of the poll. Since the big redesign last month, I've been moving the poll around into different spots, and it has... | |
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| Cake:
3/4 cup butter, softened
2 eggs
2 1/4 cups all purpose flour
1 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1 1/2 cups sugar
2 Tsp. vanilla extract
1 1/4 cups... | |
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| This is such an easy and elegant dish to make, you could use it for a date night meal. It's not too decadent and the light, cheesy sauce that coats the pasta gives the impression of a creamy Alfredo.... | |
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| My first introduction into the world of gourmet pizza was a strange concoction from a restaurant called California Pizza Kitchen in Addison, TX. All I really wanted was a nice slice of Pepperoni, but... | |
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| 1 1/2 oz Ketel One Citroen Vodka
3/4 oz DeKuyper Triple Sec
3/4 oz Chambord Liqueur
1 1/2 oz Sour mixer
Juice from two lemon wedges
In metal mixing tin, fill with ice, add the Vodka, Triple... | |
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| You'll have to excuse me if I get a bit emotional about this particular word. I don't think any meat-related word evokes such an emotion in people as Sirloin, except maybe for ribeye. The language of... | |
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| It's that time of year, and the Hatch chiles are arriving all over the country. I picked up a bag at the store the other day and have been inventing ways to use them ever since. This one is a nice... | |
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