| We bought a couple of ham steaks recently, and Jac asked me what I’d like to eat with them. I said I’d love grilled pineapple rings and coleslaw. Of course this was no problem at all for... | |
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| I tried to think of something to say about these photos, but you know what? I couldn’t think of anything.
Well, maybe just “it was yummy”. | |
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| Last Sunday afternoon, Jac did a little cooking for our bento lunches. I’d seen this recipe for panfried lemon chicken nuggets at Just Bento, which has become one of my favourite bento... | |
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| I packed the panfried lemon chicken strips and coleslaw Jac cooked the day before in our bento boxes on Monday. This was my bento box:
To go with the chicken and coleslaw, I threw together quick... | |
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| After breakfast last Saturday, we did the grocery shopping and then I grabbed us a couple of salads from Sumo Salad for a late lunch. Jac wanted a regular box (AU$8.95) with her two favourite... | |
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| My first bento tips and reflections post was on how to keep sandwiches from getting soggy.
I’m now going to address a topic that’s been raised by a few of my readers via comments and... | |
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| Last Saturday Jac and I had brunch at The Cuckoo Chef cafe at Carousel Shopping Centre. We’ve eaten there before - I wrote about it in an article published at EatingWA. Jac was in a burger... | |
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| Last Thursday night: Jac made me noodle soup for dinner. Thin rice vermicelli, broccoli, Chinese cabbage, beansprouts, spring onions, chicken and char siu (Jac came home from work and made char siu... | |
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| I’ve discovered and become a big fan of Shinzi Katoh’s work recently. When I saw this Shinzi Katoh bento box featuring a cute little cat, I just had to buy it! It’s a two-tier box... | |
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| On Tuesday night, Jac grabbed us dinner takeaway from Roman Palace Italian Restaurant. We’re such creatures of habit; we’ve had this exact combination of dishes before. Garlic bread,... | |
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