| Tuesday evening last week Jac cooked a pork loin roast, which she served with roasted root vegetables (sweet potato, potato and carrot) and buttered steamed cabbage. It was really delicious, but some... | |
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| Here was dinner Monday evening last week. Steam-in-the-bag fish in lemon and herb sauce, which Jac served with steamed broccoli and garlic vegetables. The fish was, surprisingly, quite good for... | |
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| As I was on leave last week I had time to cook myself some breakfast on Tuesday morning. I woke up feeling like fried SPAM and egg with baked beans and rice for breakfast. I dug around the pantry... | |
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| Continued from Weekend at the Hyatt - Part 2On Monday morning we went downstairs to the restaurant for a buffet breakfast. We waited politely by unattended host’s podium, trying to catch... | |
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| Continued from the previous post - Weekend at the Hyatt - Part 1.A not so good start in the morning
We woke up hungry on Sunday morning, really looking forward to our room service breakfast. We sat... | |
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| Two Saturdays ago, we went to the shops in the morning and grabbed some brunch at the food hall.Jac had a steak and salad burger, which she rather enjoyed. The steak was freshly grilled and was... | |
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| We had a lovely time away last weekend. We stayed for two nights at the Hyatt Regency Perth. It’s just so nice to be away from all the mundane chores like grocery shopping and doing the... | |
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| Continuing on from the previous post…None of the complaints we had about the hotel were catastrophic by any means, but put together, the little annoyances left us disappointed, with a very... | |
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| Last Friday I planned to have lunch with my workmates. But I packed Jac a bento box anyway. She asked if I could pack her a smoked salmon lunch. No problem! I don’t usually wear gloves (you... | |
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| I used leftovers from our Korean/Japanese takeaway dinner in our bento boxes last Thursday.In Jac’s bento on the left: jaeyuk pokkum - stir-fried chicken and vegetables in a spicy sauce - I... | |
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