| I usually make it a point to not review the same restaurant more than once, but when Kong called me up and told me about the hairy crab menu at Dragon-i, temptations got the better of my crab/crap... | |
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| A couple of weeks ago I posted Mr. Porky pork crackles, one of the best and most sinful snacks ever. Well, my stance on that claim is still true, but today, I want to introduce a healthier... | |
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| PJ is one of the oldest townships in Klang Valley with it’s oldest part aptly called Old Town. In this part of the valley, you can find quite a number of eateries older folks are familiar... | |
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| Among countries in South East Asia, Singapore is perhaps the only country that Malaysians often argue with when it comes to origin of food as well as who has the best of certain dishes. Truth is,... | |
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| I am one of those people who loves variety when it comes to food. In a typical week, I probably had Malay food, a variety of hawker food, maybe even Japanese, Taiwanese, Italian cuisine. It is very... | |
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| By now, you’ve probably read about the Blackberry 8520 that is designed with prepaid customers in mind from this blog and/or elsewhere.
Although I’ve been talking pretty much exclusively... | |
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| Located at the ground floor of Tropicana City Mall right opposite the escalator coming up from Carrefour, Sushi Tei is one of those places I have noticed for quite but somehow haven’t visited... | |
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| In school, we’ve always been taught that brushing your teeth is always the best practice after a meal. Not only does it help the teeth to stay healthy, it leaves a nice fresh taste in your... | |
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| Some of you might know that I am quite a consumer of pork and lard. Things that aren’t exactly healthy, but so tasty I just couldn’t help myself. Everyone has their own guilty pleasures,... | |
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| Every we went out to eat with Chow Ahbeng aka Galvin, he would always say something like “next time I bring you to eat at this place, they serve the best xxx”, and one of the places he... | |
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