| Happy New Year!As you know, it's supposed to be lucky to eat black-eyed peas on New Year's Day. Every year around this time I scour my cookbooks and my imagination for new ways to cook them... | |
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| I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how the... | |
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| For a dish with two strikes against it, this came out tasting surprisingly good.
Strike one: Lemongrass was never meant to hold the weight of cooked wheat gluten.
Strike two: They look like... | |
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| If you're a new vegan or are looking for a gift for one, you'll be excited to hear that I'm giving away a signed copy of The Ultimate Vegan Guide: Compassionate Living Without Sacrifice, the brand... | |
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| Congratulations to lucky number 343, bebe21310, winner of an autographed copy of The Ultimate Vegan Guide: Compassionate Living Without Sacrifice by Erik Marcus. Eric or I will contact you soon so... | |
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| Later today I'll have a winner to announce, but right now I want to apologize for not having posted any new recipes this past week and to tell you a little about what's been going on in my life. ... | |
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| First of all, thank you for the outpouring of compassion so many of you have shown over the loss of our Leda. My heart goes out to those of you who have lost pets yourself, and I appreciate your... | |
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| I came home after Thanksgiving with a bag of persimmons from my parents' garden. As my father pointed out to me, these were fairly small fruits and still hard at the time, so I'd have to wait for... | |
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| In the depths of winter weather--or as deep as it gets in these parts--often the only thing standing between me and acute culinary boredom is the freezer. Sure, pumpkins and winter squash are... | |
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| I'm willing to bet that immediately after Thanksgiving, Google sees the number of searches for "leftover turkey" skyrocket. A comparable search for vegetarians would have to be "leftover pumpkin,"... | |
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