| Dukkah (pronounced 'do -kah') is an Egyptian blend of coarsely ground nuts and spices. Use it by dipping bread in extra virgin olive oil then into the Dukkah. I remember the first time I encountered... | |
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| Although I like a simple stroganoff at times of just beef, mushrooms, onions and sour cream I do like the idea of adding vegetables to a meal. Beef Stroganoff is an authentic Russian dish which hails... | |
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| How wonderful it would be to wind down after a long, hard day with a wholesome, home-cooked meal! This one pot meal does the trick and can be easily made when you get home from work without having to... | |
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| I love hummus and this adaptation is absolutely delicious! Garbanzos (also called chickpeas) are a good source of cholesterol-lowering fiber, as are most other beans. A very versatile legume, they... | |
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| I was feeling a bit on the lazy side and wanted to make something for dinner that would be quick to prepare. Calzones seemed to fit the bill for this slightly tired food blogger. Sun dried tomatoes... | |
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| Gnocchi (little dumplings) can be made from potato, semolina, wheat flour and even breadcrumbs but most are made from potatoes. This is an easy and quick meal to make. Gnocchi can be dressed with... | |
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| This recipe could easily replace my favorite strawberry shortcake! These delightfully light and chewy soft sandwiches melt in your mouth! Now, I'm not going to list any health benefits today other... | |
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| This makes a lovely snack for a teenage sleepover or perhaps as an appetizer for friends coming over for a BBQ! A great idea using pita bread in lieu of nacho chips. The first ever nachos was... | |
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| I'm entering this recipe for the Weekend Herb Blogging which was established by Kalyn's Kitchen. This week's host is Susan from The Well-Seasoned Cook. This dish is a perfect all in one meal to... | |
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| This makes for a nice change from the ordinary pizza base! Polenta is made with ground yellow or white cornmeal and depending on the region in Northern Italy, it can be ground coarsely or finely. ... | |
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