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The Culinary Chase


Honey Ginger Chicken with Chickpeas

This is a warming and hearty dish.  Garbanzo beans (also known as chickpeas) have a delicious nut like taste and buttery texture. Chickpeas are an excellent source of protein, dietary fiber,...

Started in The Culinary Chase • 4 days ago • 0 responses
Mini Lamingtons

I first tried these delicious mini cakes when I lived in Hong Kong and it seemed that a lot of the coffee shops there sold them.  They are very addictive and it's been a couple of years since I...

Started in The Culinary Chase • 6 days ago • 0 responses
Halifax Coffee Culture

For the love of coffee!!  Coffee is alluring, intoxicating and is the drink of choice for millions. It's one of the largest traded commodities in the world and plays a role in the lives of...

Started in The Culinary Chase • 1 week ago • 0 responses
Bacon, Zucchini and Asparagus Pasta

Food in a flash was the title that caught my eye in the October issue of Australian Good Taste magazine.  I'm a fan of simple, wholesome food prepared with minimal time in the kitchen and this...

Started in The Culinary Chase • 1 week ago • 0 responses
Molasses and Maple Crème Brûlée

Crème brûlée (French for "burnt cream") is also known as crema catalana (Spanish) or Trinity cream (English).  It is a rich dessert with a custard base and a hard caramel top which is created by...

Started in The Culinary Chase • 2 weeks ago • 0 responses
Halloween Candy Apples

Halloween is celebrated every October 31st and has roots in the Celtic festival, Samhain (old Irish meaning "summer's end").  The ancient Celts believed that the border between this world and...

Started in The Culinary Chase • 3 weeks ago • 0 responses
Cider-Braised Pork Chops

Apple cider is one of my favorite natural drinks and the apple season has been in full swing for a couple of months now.  Untreated apple cider is a seasonal drink and has traditionally been...

Started in The Culinary Chase • 3 weeks ago • 0 responses
Creole Beef Skewers with Sweet Potato Salad

Whenever I'm in a bookstore I find the first place I browse is the cooking section and then home decorating.  Occasionally, I find cookbooks in a kitchen shop that grab my attention which is...

Started in The Culinary Chase • 3 weeks ago • 0 responses
Fig and Blue Cheese Stuffed Pork Tenderloin with Maple Butter

As I dropped my daughter off at work the other day, my mind was racing as to what I would make for dinner.  I drove by a coffee shop and decided to have a cappuccino.  It was in the coffee...

Started in The Culinary Chase • 4 weeks ago • 0 responses
Eggplant Gnocchi with Brown Butter and Pine Nut Sauce

Gnocchi (pronounced nee-okkee), are Italian dumplings.  They're fantastic with all sorts of sauces, from a simple summer tomato sauce to the richest winter meat sauce.  Gnocchi recipes date...

Started in The Culinary Chase • 4 weeks ago • 0 responses
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