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The Culinary Chase


Pollo alla Cacciatore (Hunter's Chicken Stew)

Comfort food at its best - hunter’s style. The French call it chasseur, the Spanish cazadores (cazador means hunter in English), the Italians cacciatore. This dish developed in central Italy and...

Started in The Culinary Chase • 9 months ago • 0 responses
Spring Salad with Couscous, Pink Grapefruit, Mint and Feta

Grapefruit is an excellent source of vitamin C (helps support the immune system) and the rich pink and red colors of grapefruit are due to lycopene. Lycopene has the highest capacity to help fight...

Started in The Culinary Chase • 9 months ago • 0 responses
Foodscapes by Carl Warner

Usually I like to post on recipes but a friend of mine sent me a power point presentation on foodscapes and I felt compelled to share this. Carl Warner created a series of landscape images utilizing...

Started in The Culinary Chase • 10 months ago • 0 responses
Sesame Wonton Crackers

It's difficult to find a good variety of crackers in Bangkok, so I'm usually looking for recipes that are easy to make and taste delicious. This recipe fits the bill perfectly and it's simple enough...

Started in The Culinary Chase • 10 months ago • 0 responses
Mango & Coconut Trifles with Lime Syrup

With longer days on the horizon for my friends and family back home, sunshine is definitely something we all need to help get through winter. This recipe oozes sunshine and a taste of this dish will...

Started in The Culinary Chase • 10 months ago • 0 responses
Warm Lamb & Roasted Red Pepper Salad

I never tire of this type of salad. It combines all the goodness of the vegetables with meat in a way that says, "can I have more, please?". Green beans are low in calories (just 43.75 calories in...

Started in The Culinary Chase • 10 months ago • 0 responses
Banana Split

Bangkok is back to its hot, sticky, sunny days and there's nothing quite like ice cream to take the edge off the heat. Hard to believe the banana split has been around since 1904. The city of...

Started in The Culinary Chase • 10 months ago • 0 responses
Tomato, Thyme and Pancetta Tartlets

A quick meal to make and so delicious to eat! Italian pancetta or Spanish panceta is a type of dry cured meat. It is pork belly that has been salt cured and spiced (nutmeg, pepper, fennel, dried...

Started in The Culinary Chase • 10 months ago • 0 responses
Prosciutto, Green Bean and Pumpkin Salad

This dish takes about 10 minutes to prepare and is ready to serve on the table 40 minutes later! Pumpkin is low in calories and is rich in potassium (a mineral that helps the kidneys function...

Started in The Culinary Chase • 1 year ago • 0 responses
Italian Sausage and Polenta with Balsamic Vinaigrette

Polenta is a favorite staple of mine. It's so easy to prepare and this dish is ready in 30 minutes (start to finish)! Polenta is made with ground yellow or white cornmeal (ground maize). It can be...

Started in The Culinary Chase • 1 year ago • 0 responses
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