| These little hors d'oeuvres taste great and are the perfect size for finger food. Mushrooms have been used for thousands of years both as food and for medicinal purposes. They are often... | |
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| Chicory has many names of which I only knew this as Belgium endive. Common names for varieties include endive, raddicchio, Belgian endive, French endive, red endive, sugarloaf or witlof. ... | |
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| I'm sure we all have childhood memories of a favorite pudding our mothers made and this is one I used to enjoy especially when the cake was still warm. Of course, as a little girl, it helped... | |
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| Wow! This is what I call ceviche party style! Not only does the lime juice marinate the scallops, the alcohol also adds another delicious flavor. Digby, Nova Scotia is famous for... | |
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| What a beautiful, sunny looking antipasto to make when the day looks so dull and dreary! Traditional fresh mozzarella is usually sold in containers of brine, shaped into delicate balls. Fresh... | |
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| Homemade egg pasta rocks! Two simple ingredients that make boring into amazing. Making homemade pasta isn't as daunting as one might think and it's actually therapeutic. Don't worry... | |
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| It's been a while since I last did a posting on a Jamie Oliver recipe and this one seemed to jump off the page. This dish is from Jamie's Italy and is a great book to have. As in all of... | |
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| I enjoy roasting vegetables as this method tends to bring out the sweetness in the vegetable and is another easy alternative to steaming. Halloumi, the squeaky cheese, does not melt when... | |
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| For me, pound cake is synonymous with baked goodies our mothers, grandmothers and great grandmothers made. The word pound in the title refers to the ingredients because the original recipes... | |
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| Massaman is one of my favorite curries. It is a Thai dish with Muslim origins. It is commonly made with beef but you can also use chicken, lamb, pork or tofu. The name Massaman is... | |
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