| I enjoy preparing this sort of meal but I was shocked to see that the shrimp were imported from Thailand! Surely with the Atlantic ocean on our doorstep I could find it locally. The Nova... | |
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| Shrimp scampi is a deliciously decadent Italian seafood dish. It is a rich, buttery treat and is simple to prepare. According to the culinary research published on the Food Timeline, “The earliest... | |
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| My husband, who's English, introduced me to these pies a long time ago. It's one of food items we look for when we're in England. I love them and the pork pies from Australia are also... | |
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| It has been a very long time since I made this cake and having just purchased KitchenAid's 90th anniversary stand mixer, I wanted to christen my new appliance. KitchenAid started in 1919 with the... | |
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| This one dish meal is so easy to make and is loaded with vitamins and minerals. Red bell peppers are excellent sources of vitamin C and vitamin A (through its concentration of carotenoids such as... | |
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| I don't think I've ever tried a chicken recipe that didn't turn out the way I wanted it to and this dish didn't disappoint. The ingredients call for 16 thigh fillets but don't fret if you are only a... | |
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| This cuisine is one of my favorites! Thai food always embodies a balance of sweet, sour, spicy and salty. Thai food has found its way to international popularity but it does seem hard to imagine... | |
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| I remember the first time I posted and the excitement I experienced once that posting was out there for the whole world to view. It was, indeed, a roller coaster range of emotions I felt on that... | |
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| Donna Hay is one of my favorite Aussie foodies and I have a collection of her cookbooks not to mention numerous Donna Hay magazines. Who is she, you ask? Donna Hay is Australia's leading food editor... | |
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| Bangkok has many cooking schools and one that has been around for 30 years is the Blue Elephant Cooking School and Restaurant. The cooking class consists of a visit to the market where your guide... | |
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