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The Culinary Chase


Classic Macaroni and Cheese

This is old fashioned comfort food for the soul and is one of my son and daughter's favorite foods although my daughter does tend to like the Kraft dinner version! Macaroni and cheese was first made...

Started in The Culinary Chase • 7 months ago • 0 responses
Mediterranean Bread Bake

Over the years I have built up a substantial collection of cookbooks and food magazines. While the list of my cookbooks would be too long to mention here, the following are some of my favorite food...

Started in The Culinary Chase • 7 months ago • 0 responses
Fried Spare Ribs with Garlic

This is our tenth year living in Asia and we're always asked what our favorite Asian cuisine is. That's a tough question as we like Chinese, Singaporean, Thai, Indian, Malaysian, Japanese,...

Started in The Culinary Chase • 7 months ago • 0 responses
Thick and Chewy Chocolate Chip Cookies

My all time favorite, easy to make, cookie! And, who hasn't made a batch of these cookies at least once in their cooking lives? Chocolate chips were invented in 1933 by Ruth Graves Wakefield. She...

Started in The Culinary Chase • 7 months ago • 0 responses
Moussaka

Moussaka is the best known of all Greek foods. Greeks believe that moussaka was introduced when the Arabs brought the eggplant, although Arabs, especially in Lebanon, think of this dish as a Greek...

Started in The Culinary Chase • 7 months ago • 0 responses
Chocolate Mousse

One of my all time favorite desserts! A quintessentially French dessert that is easy to prepare ahead, is rich in flavor and extremely delicious! Use the darkest chocolate you can find for an...

Started in The Culinary Chase • 7 months ago • 0 responses
Quinoa Salad with Roasted Vegetables and Feta

I've only ever tried quinoa once before and really loved the crunchy texture. Quinoa (pronounced keen wa) was an ancient food staple for the Inca civilization and has been cultivated for more 5,000...

Started in The Culinary Chase • 7 months ago • 0 responses
Orzo with Lemon, Garlic, Parmigiano and Herbs

Orzo (barley in Italian) is a pasta that's similar in size and shape to rice. Orzo is used traditionally in soups, but this versatile pasta has been widely adapted by chefs in Italy and America for...

Started in The Culinary Chase • 7 months ago • 0 responses
Salmon and Poached Egg on Zucchini Rösti

Looking for brunch ideas for Easter or how about enjoying a lazy Sunday morning breakfast devouring this delicious meal. If you're not fond of salmon, top the Rösti with shaved ham instead. Rösti...

Started in The Culinary Chase • 8 months ago • 0 responses
Chili Baby Octopus Stir Fry with Broccolini

I don't know about you, but I wasn't sure what the difference was between an octopus and a squid. They both have eight legs and while the squid can grow to be bigger than the octopus, it's hard to...

Started in The Culinary Chase • 8 months ago • 0 responses