| Donna Hay is one of my favorite Aussie foodies and I have a collection of her cookbooks not to mention numerous Donna Hay magazines. Who is she, you ask? Donna Hay is Australia's leading food editor... | |
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| Bangkok has many cooking schools and one that has been around for 30 years is the Blue Elephant Cooking School and Restaurant. The cooking class consists of a visit to the market where your guide... | |
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| How does anyone resist the temptation to eat a beautifully presented cupcake? Susie's Shortbreads is a specialty cookie and cupcake shop in Halifax, NS. My family recently moved to Halifax and I... | |
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| My husband introduced me to this dip a long time ago and my first impression was that I wanted more! So when we were in Greece last month, I had to have my fill of taramasalata! Don't be put off by... | |
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| I love roast vegetables any time of the year! An easy dish to whip up and ready to serve in half an hour. Halloumi or haloumi is a Traditional Cypriot cheese and is now made the world over. It is... | |
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| Watermelon is a summer favorite of mine. Not only is it a thirst-quencher, watermelon may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes,... | |
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| I like to think I'm a bit adventuresome when it comes to trying different food and living in Asia for 11 years certainly has presented some interesting things to eat. However, I've never tried a... | |
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| You know when you browse through a cookbook or food magazine and say, hey, this is something I have to make? Well, this dish caught my eye and I was hooked! Another recipe from Jamie Oliver's new... | |
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| Having just returned from a glorious 10 day cruise around the Eastern Mediterranean (which included 4 ports in Greece), this recipe seems to be so appropriate for a couple of reasons. One, I just... | |
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| Summer time........a two week vacation for The Culinary Chase! Cheers! | |
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