sign in • sign up
web | myLot | discussions | tasks | blogs | news | photos
homeinterestsdiscussionstasksblogsnewsmessages friendsphotosearningsmyLotquizzes

The Culinary Chase


Melon, Ham and Mozzarella Salad

What a perfect dish to salute summer! A simple, no-fuss salad that is sure to satisfy the most demanding foodie. Traditional fresh mozzarella is usually sold in containers of brine, shaped into...

Started in The Culinary Chase • 6 months ago • 0 responses
Seafood Linguine

What I like most about this dish is that it's easy to prepare and quick to cook. You can have all the ingredients prepared in the time it takes to cook the linguine. Linguine is flat like...

Started in The Culinary Chase • 6 months ago • 0 responses
OPUS, Bangkok

Saturday night my husband and I went to a new Italian restaurant. OPUS was highly recommended to us by a friend of my husband's and his recommendation was spot on! I hadn't planned on posting a...

Started in The Culinary Chase • 6 months ago • 0 responses
Mallorca Tumbet

Tumbet is a traditional recipe from Mallorca (Majorca). It's a rustic vegetable dish that's like a Provencal ratatouille and is presented in a way that it resembles a pie without a crust. So...

Started in The Culinary Chase • 7 months ago • 0 responses
Sole and Rocket Parcels

I know there are concerns about eating fish that might have mercury contamination but I also feel that moderation is key especially when you weigh the health benefits of including fish in your diet. ...

Started in The Culinary Chase • 7 months ago • 0 responses
Duck Salad with Aged Cheddar Dressing

I never tire of salads especially those that have interesting ingredients. Eating Peking duck and duck curry are a couple of my favorites but I have to say I have always had these in a restaurant. ...

Started in The Culinary Chase • 7 months ago • 0 responses
Cauliflower Cheese Pasta Bake (Cavolfiore e Penne al Forno)

This dish puts a new spin on macaroni and cheese. I grew up with macaroni and cheese (like most Canadians and Americans did) eating homemade versions as well as Kraft dinner (the Kraft Company put...

Started in The Culinary Chase • 7 months ago • 0 responses
Cobb Salad

I had recently purchased a book called, Working the Plate and saw how lovely this salad was presented. It inspired me to want to make it. The Cobb salad is a garden salad created by Robert Cobb and...

Started in The Culinary Chase • 7 months ago • 0 responses
Créole Spiced Bean and Vegetable Salad

What a delightfully delicious salad and so easy to make! This salad is overflowing with vitamins, minerals and antioxidants - keeping us healthy and our immune systems strong. Louisiana Créole...

Started in The Culinary Chase • 7 months ago • 0 responses
Creamy Mushroom Pasta

Some of my postings of late have been a bit more than simple so I thought I'd best get back to posting quick and easy meals to make. Everyone has most probably made or tasted some sort of mushroom...

Started in The Culinary Chase • 7 months ago • 0 responses
return to mylot
We are loading a word from our sponsors. No thanks, cancel loading.