| Tagine (an aromatic stew) is a North African dish (Algeria, Morocco, Libya and Tunisia) and was traditionally used by nomads. Tagine is also the name of the pot the food is cooked in. The cone... | |
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| This dish looks like a lot of time was spent in the preparation but it's quite easy and simple to make. This soft and creamy pie is great when having your friends over for lunch or dinner as it can... | |
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| This is one of my favorite Chinese dishes which originates from the Chinese province of Sichuan. Sichuanese cuisine is well known for its spiciness due to its geographical proximity to Southeast... | |
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| Today is the beginning of the Chinese new lunar year; the Year of the Rat. Chinese New Year lasts 15 days and eating is a big part of celebrating the new year. More food is consumed during this... | |
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| The term 'slice' originates in Australia and there are few things more proudly Australian than the slice! The humble slice can also be seen as a culinary, or even cultural, identifier of Australia's... | |
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| Yes, in 11 days people from all over the world will be scrambling to shower loved ones with greeting cards, chocolates, flowers, candy, dinner, presents and some will choose this day to get engaged... | |
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| This dessert is something I used to make when I was a teenager which brings back some fond memories. I lost the recipe and the one below closely resembles the one I used to make many years ago. ... | |
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| My last posting I referred to antioxidants and how the eggplant helps fight off free radicals. Right now, cherries are abundant in Bangkok even though they are flown in from other parts of world. ... | |
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| I'm always looking for new dips to try and this has two of my favorite vegetables. Bell peppers (capsicum), whether green, red, orange or yellow are rich sources of some of the best nutrients... | |
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| Caponata is a Sicilian eggplant (aubergine) relish and has been around since the 1700's. It's usually served as a side dish or appetizer. Many Caponata variations contain celery but celery is not... | |
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