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The Culinary Chase


Tapas

Tapas are finger food which originated in Spain. Dinner in Spain is usually served between 9pm and 11pm and therefore, Spaniards often go bar hopping and eat tapas in the time between finishing work...

Started in The Culinary Chase • 7 months ago • 0 responses
Handmade Spinach and Ricotta Ravioli

Homemade pasta really sets the stage for a very good meal! Fresh pasta is very limited in Bangkok so when I'm in the mood for making my own, nothing tastes better. Ravioli is a type of filled pasta...

Started in The Culinary Chase • 8 months ago • 0 responses
Grilled Pear and Cheddar Stuffed Pork Tenderloins

The pork industry is undergoing an evolution in order to meet changing consumer palates. On average, the most common cuts of pork have 16 percent less total fat and 27 percent less saturated fat than...

Started in The Culinary Chase • 8 months ago • 0 responses
Chocolate Pistachio Biscotti

I was in the bookstore the other day and spotted Martha Stewart's book on cookies. Even though I have enough recipes on cookies, I flipped through the book and found this intriguing one on biscotti....

Started in The Culinary Chase • 8 months ago • 0 responses
Roman Chicken (Pollo alla Romana)

Cooking in Rome has very old traditions and is based on simple and inexpensive ingredients. The poor Roman, living in cramped quarters, often ate in the streets, which later transformed into eating...

Started in The Culinary Chase • 8 months ago • 0 responses
Halloumi wrapped in Red Pepper

Yesterday's Formula One Grand Prix race in Bahrain was exciting to watch. My husband has been following F1 for many years and the lucky boy actually got to see the Melbourne Grand Prix live! He...

Started in The Culinary Chase • 8 months ago • 0 responses
Chicken and Chorizo Paella

Paella is a family favorite but I don't always have the time to prepare or the recipe feeds more than 4 people. However, this dish is easy to make plus it's the right size for my family. There are...

Started in The Culinary Chase • 8 months ago • 0 responses
Cheesy Cauliflower Pasta

I love dinners that are easy on the budget and delicious! The ingredients are simple in this dish but when all combined, the taste is amazing! Mark Twain said that cauliflower was "cabbage with a...

Started in The Culinary Chase • 8 months ago • 0 responses
Stuffed Aubergine (Eggplant) Steaks

This looked and sounded good so I thought I'd try this recipe. As much as my family loves Indian food, I have to say that I only own two Indian cookbooks: The Food of India and Indian Essence. The...

Started in The Culinary Chase • 8 months ago • 0 responses
Lasagne with Meatballs (Lasagne con Polpette)

It seems to be a bit of an Italian week of meals for the Culinary Chase household! I love lasagna and meatballs but I've never had the two together in one dish. There are oodles of meatball recipes...

Started in The Culinary Chase • 8 months ago • 0 responses
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