| It doesn’t seem possible that it’s already mid-October, and even less believable that the holidays are only several weeks away (I’m counting Thanksgiving in there!). Because of... | |
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| More often than not, the salad from restaurants or pre-made salad from grocery stores are better than the ones I make at home. I’ve only been successful in salads when I buy the organic pack... | |
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| I love ham and beans, it’s one of my favorite fall slow cooker meals. The only problem is I always forget to soak my beans in water the night before, and I don’t like all the sodium in... | |
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| If you are looking for cute, retro-styled Pink Breast Cancer Awareness Aprons, check out these two retro pink aprons from Get Go Retro. 15% of each sales will be donated to the National Breast Cancer... | |
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| I love to try new things in the kitchen – new herbs, tools, or ingredients. Many times I fall back on the old and the familiar, because they are easy and save time, but I think a good cook... | |
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| Today marks the last day of National Pasta Week, but that doesn’t mean we can’t continue to enjoy it just the same! Pasta is one of my family’s favorite things to eat (and one of my... | |
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| I’m a fan of nutrition bars, especially nutrition bars with chocolate in them, so when I was offered a chance to try a sample of the new Odwalla Chocolate Chip Trail Mix Bar of course I said... | |
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| I have a good collection of cook books that I have accumulated through out the years. Not a lot, but enough to keep me happy. While I “love” them all, I am particularly more enamored with... | |
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| October is National Popcorn Poppin’ Month. Around my house, it’s popcorn popping month pretty much all year long. My daughter and I eat a lot of the stuff and our brand of choice is... | |
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| Chicken cacciatore is a classic Italian dish typically made with chicken, mushrooms, onions, garlic and various spices including thyme, parsley, and oregano and served over pasta or rice. It’s... | |
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