| It’s that time of year — time to put away the grill (or at least cover it up) and bring the cooking inside. Cooler temps mean it’s not such a pain to have the oven or stove on... | |
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| My son would love to celebrate pizza all year long! It’s his absolute favorite food, and he’d eat it every day if we’d let him. Since pizza is one of my son’s favorite foods,... | |
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| Vegetable side dish is a must in all our dinner entrée. Sometimes though I run out of ideas on how to cook vegetables. Boiling or steaming is good and all but sometimes adding a few more notches is a... | |
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| October means….Oktoberfest! I found some regional Oktoberfest celebrations going on. I hope you are able to find one near you.
Where: Crossville, TN
When: Friday, October 9, 2009 11:30-9:30 pm... | |
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| With “World Egg Day” upon us on October 11th, I thought I’d post one of my favorite egg recipes. My family and I all love eggs, whether it’s a simple fried egg, scrambled... | |
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| The weather is perfect today. So appropriately perfect for a summer grill. It’s Fall but hey I live in NC where thankfully grilling can last until about middle of November. So for today I made... | |
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| Jeffrey Saad, one of my favorite contestants from last season’s Next Food Network Star, is teaming up with the American Egg Board to promote World Egg Day. I’m always interested in seeing... | |
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| It’s probably a safe bet that many who grew up in the United States have, at one point or another, had a fluffernutter sandwich. The super sweet, sticky sandwiches are a really simple... | |
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| I love making quick lunches for the on the weekends for the whole family. We usually try to eat a quick bite, but we’re on the go so it can’t be a large sit down meal. I usually make... | |
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| I found 2 really good pork roast pieces from the BJ’s Wholesale Club this weekend which were only under $9 so I decided to cook one today. I figured I’d make a stuffed roast to make it... | |
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