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101 Cookbooks


An Update from the Unwilling Cook

Many of you might remember Barry, our self-proclaimed "unwilling cook" from a few months back. Barry contacted me as a newly single, 60-year old British man who had never cooked a meal for himself....

Started in 101 Cookbooks • 3 years ago • 0 responses
Tags: rooster, the rooster, baked beans
Plum and Peach Crisp

My friend Whitney had a baby girl last week, so Wayne and I decided to drive over to Berkeley to pay a visit to the new arrival and enjoy a nice lunch. I didn't want to show up empty handed, so we...

Started in 101 Cookbooks • 3 years ago • 0 responses
Rosewater Plum Compote

It's plum season. I can see it coming and going from my back porch. Just over our backyard fence in a neighbor's otherwise barren backyard are three huge plum trees. I can see deep maroon orbs...

Started in 101 Cookbooks • 3 years ago • 0 responses
Tags: plum trees
Cooking and Camping

I thought I'd do a round-up of some good camping recipe links - a bit of open-flame inspiration. It's the peak of camping season and Wayne has been on a quiet campaign to encourage me to embrace my...

Started in 101 Cookbooks • 3 years ago • 0 responses
Tags: sweet potato, camping stove, stoves, aerobed
Fourth of July Roasted Tomato Salsa

I've been sitting on this salsa recipe for over six months now, waiting (and waiting) for tomato season. I waited through citrus season, asparagus season, and a good chunk of the stone fruits. Every...

Started in 101 Cookbooks • 3 years ago • 0 responses
Tags: salsa recipe, tomato salsa
My Favorite Grilled Kabobs

Because we're at the height of grilling season, I thought I'd share my favorite way to prepare grilled kabobs. For those of you with my book, this recipe might look familiar (page 102!), but I...

Started in 101 Cookbooks • 3 years ago • 0 responses
iPhone Recipes

Over the past few years I've just-said-no to the Blackberry. Shirked the Sidekick, and resisted the Treo, all in patient anticipation that Apple might eventually release something like this - the...

Started in 101 Cookbooks • 3 years ago • 0 responses
Skinny Omelette

It has been well over four years since I started featuring recipes on this site. In all that time I've never done (or featured) an omelette recipe. I like the idea of omelettes, but as I mentioned ...

Started in 101 Cookbooks • 3 years ago • 0 responses
How to Make Gnocchi like an Italian Grandmother

The other night I took delivery of two huge, fragrant garbage bags full of basil thanks to Julia of Mariquita Farms. I gave half of it away at my book signing, the other half we plucked and pureed...

Started in 101 Cookbooks • 3 years ago • 0 responses
Skinny Omelettes

It has been well over four years since I started featuring recipes on this site. In all that time I've never done (or featured) an omelette recipe. I like the idea of omelettes, but as I mentioned ...

Started in 101 Cookbooks • 3 years ago • 0 responses
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