Food and Beverages: Anyone loves kangkong?
@piyoz000 (487)
Philippines
5 responses
@tala91285 (1074)
• Philippines
25 May 07
I love kangkong when it's sauteed in butter and garlic with a little salt and pepper. Yummy!! =9
1 person likes this
@maryannemax (12154)
• Sweden
29 May 07
that's one great way of cooking kangkong, too. it's cheap! but when you fry it with butter with some garlic on it... really is good with rice.
2 people like this
@tala91285 (1074)
• Philippines
26 May 07
You should. It's very easy to! It's great with fried dishes ^_^
1 person likes this
@maryannemax (12154)
• Sweden
29 May 07
i never thought i could love kangkong before. but when a friend of mine made me try adobong kangkong... wow! i started liking it. and i also tried fried kangkong at chowking dipped with bagoong and yup... really tastes great, too. and now, i am a kangkong lover!
@josephperera (2906)
• Sri Lanka
23 May 07
When I saw this discussion the first thing I did was to see your profile. The reason is you are using a Sinhalese word which is our language in Sri Lanka. So the word is the sam in tagalo. When I was in Saudi Arabia I noted that other Filipinos also like Kang Kung. We in Sri Lanka eat Kan Kung because it is also cheap. We believe that Kang Kung has vitamins and iron in abundance. So keep on eating. We'll all eat together.
@piyoz000 (487)
• Philippines
24 May 07
I see, well maybe your kangkung looks different than ours. But it's still kangkung. Yummm.
