buttered,salted or carameled popcorn whats your favorite.  | |  hi just another question lol wondered what the general liking was me i love the caramel stuff never got the taste for salted though cheers.
| |
| |
| | | | Aspx Errors Free Download: Aspx Errors Repair Tool. 100% Safe& Guaranteed. AspxErrors.FreshPCFix.com
| Actuary Discussion Forum: The Outpost Visit and register at the actuarial outpost discussion forum. Where the actuaries and actuarial students are. Free study materials and downloads. www.actuarialoutpost.com
| Dynamicpdf Generator Dynamicpdf products allow you to generate and manipulate PDF documents programmatically. Dynamicpdf is available for. Net (C#, VB.Net, etc.) With 100% managed and safe code. dynamicpdf.com
|
|
| | | | | | 1.  princesskhym (274) | 12 months ago |  hi there*_^
i want pop corn with cheese in it...^^
if there's none, then i'll go for salted pop corn
| |
| |
|
| | | Aspx Errors Free Download: Aspx Errors Repair Tool. 100% Safe & Guaranteed. AspxErrors.FreshPCFix.com | add comment |
|
| | | 2. sara03 (1550) | 12 months ago |  Nice friend, it is tea time now in our area. Your posting gives me to take popcorn now. I have tasted popcorn with butter finish salt and whit pepper.
I have an interesting recipe on Popcorn.
Apple Popcorn Brittle
Ingredients:
1 quart popped popcorn*
2 cups apple and cinnamon flavored cereal
1 cup cocktail peanuts
3/4 cup apple juice**
1 cup sugar
1/4 light corn syrup
1/2 teaspoon vinegar
1/4 teaspoon salt
Method:
* In a bowl, toss together popped popcorn, cereal and peanuts. Set aside. Butter sides of a heavy 2 quart saucepan. In saucepan, combine apple juice, sugar, corn syrup, vinegar and salt.
* Cook over medium heat, stirring constantly until sugar dissolves and mixture begins to boil. Cook to hard ball stage (250 degrees Fahrenheit on a candy thermometer).
* Remove from heat. Pour syrup over popcorn-cereal-peanut mixture; toss to coat.
* Spread in a buttered 15 1/2 by 10 1/2 by 1-inch baking pan. Cool until hardened.
* Break into pieces.
*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.
**3/4 cup apple pop wine may be used instead of apple juice.
Happy eating.
| |
| |
|
|
| sara03 (1550) | 11 months ago | Hi friend, to satisfy your appetite i have one more popcorn recipe.
"Bach party Popcorn
1/3 cup melted butter
1 teaspoon soy sauce
1-2 drops hot pepper sauce
2 quarts popped popcorn*
2 cups seasoned assorted snacks
1/2 package (0.56 oz.) bacon-onion dip mix
Add soy sauce and hot pepper sauce to 1/3 cup melted butter. Put popped popcorn and seasoned assorted snacks in a large bowl. Pour butter/soy mixture over popped popcorn and snacks; toss. Sprinkle with bacon-onion dip mix; toss again. Spread mixture on a jelly roll pan (15 1/2 by 10 1/2 by 1 inch) and bake in a 350-degree Fahrenheit for oven 8-10 minutes, stirring once.
Yield: 2 1/2 quarts.
*1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn."
happy eating. | |
|
| | Actuary Discussion Forum: The Outpost Visit and register at the actuarial outpost discussion forum. Where the actuaries and actuarial students are. Free study materials and downloads. www.actuarialoutpost.com | add comment |
|
| | | 3. dumblnddzzy (8826) | 12 months ago |  Buttered & then caramel flavored, In that order. Once I start eating popcorn there is no stopping me.LOL...Lori
| |
| |
|
|
| sara03 (1550) | 12 months ago | Yes friend,caramel flavor is my favorite. i have on recipe for you which will be interesting to you.
"Caramel-Nut Popcorn Crunch.
2 1/2 quarts popped popcorn
1 cup pecans
1/2 cup butter
1/2 teaspoon baking soda
1 cup brown sugar
1/4 cup light corn syrup
1/2 teaspoon salt
Spread popped popcorn and nuts in a large shallow pan and place in a preheated 250-degree Fahrenheit oven. Combine butter, brown sugar, syrup and salt in a saucepan. Cook over medium heat, stirring until sugar dissolves. Wash sugar from sides of pan with a wet brush. Boil until mixture reaches 248 degrees (firm ball stage on candy thermometer), about 5 minutes.
Remove from heat and stir in soda. Pour mixture over corn and nuts, stirring gently to coat. Return glazed popcorn and nut mixture to oven and bake 45 minutes, stirring every 15 minutes. When cooled, pack in airtight tins.
Yield: slightly more that 2 1/2 quarts.
Popcorn!
Happy eating... | |
|
|
| dumblnddzzy (8826) | 12 months ago | WOW!! Thank you for the great recipe I'm going in now to make some.Sounds yummy!..Lori | |
|
|
| sara03 (1550) | 11 months ago | It is nice of your friend,i am happy to share one more recipe for filling your appetite towards Pop corns:
"
1/2 cup butter
1/2 cup brown sugar
3 quarts unsalted popped popcorn
1 cup chopped walnuts
Cream together butter and brown sugar till light and fluffy. In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake at 350-degree oven for 10 minutes or until crisp.
Yield: 3 quarts.
Nutritional Information:
(based on 1-cup serving)
Total Calories 189.5; Fat - 15.2 g; Carbohydrate 12.8 g; Sugar 5.7 g; Fiber 1.5 g; Protein 2.2 g; Sodium 75.5mg; Cholesterol 19 mg. "
Eat healthy and live longer | |
|
| | Dynamicpdf Generator Dynamicpdf products allow you to generate and manipulate PDF documents programmatically. Dynamicpdf is available for. Net (C#, VB.Net, etc.) With 100% managed and safe code. dynamicpdf.com | add comment |
|
| | | | | |
| ten pounds of popcorn??
Yep, that isn't a typo..Have you seen ten pounds of popcorn before? I wanted to get a picture, but... | |
|