I just made a really nice Tofu curry

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I used this recipe http://www.recipesource.com/ethnic/asia/indian/04/rec0478.html but left out the parsley and used tinned pea's and Worcestershire sauce instead of soy sauce, I also added some mushrooms as there wasn't enough Tofu. It's really quick, the rice took longer to cook than the curry and it was a hit with all the people who ate it I served it with some naan bread on the side and rice and that was it. I have a cold so it will be good for that as the chilli and turmeric made it quite spicy.