The Best Pizza By Far Is.....

Well, here we have Pizza Hut, Izzi Pizza and Pizza Boutique, at least those 3 are the ones i've tried. The best is still Pizza Hut, in flavors and in price. I don't really like Izzi Pizza, it taste so so to me. Pizza Boutique has the greatest pizza combination and various taste, but the price is high so we could only eat them maybe once in two months, and they only have 1 restaurant.

best pizza by far is manager's supreme pizza from round table pizza place close my apartment. it has meatballs, pepperoni, sausage, bell pepper, olives, etc...i love it.

The best pizza that I've ever eaten would have to be from Pizza Hut. I got it from a friend of mine that I knew in Korea when I was stationed there during my active duty military time. It was a large stuffed crust with chicken, bacon, and ham on it. I never really thought it would be that good but I had it. And after that it would always be the pizza I ordered from Pizza Hut.

I have to say the best pizza is one that we make at home. It's a breakfast pizza with eggs, sausage, bacon and cheese. Wonderful way to start the day or just a nice evening at home.

It was an Italian thin crust pizza with pepperoni toppings. I love the crust and i find it less oily than other pizzas i've eaten before. I also love Hawaiian Chicken toppings where there is alot of chicken chunks and pineapples on the pizza with a lot of cheese. Pizza is best taken right after it is out from the pizza oven.

the best pizza that i have eaten was veggie lovers and super supreme with their cheesy volcano crust only from pizza hut

My favorite!!

Margherita Pizza

Ingredients:

1 tablespoon extra virgin olive oil

1/2 pound roma tomatoes, chopped

1 clove garlic, minced

1/2 teaspoon salt

12 inch uncooked NY style dough crust

extra virgin olive oil

6 ounces shredded Mozzarella cheese

1/4 cup shredded Parmesan cheese

6 leaves fresh basil, julienned

Combine 2 Tbls. olive oil, tomatoes, garlic, and salt in bowl. Allow to marinate while making dough. Brush dough crust lightly with olive oil. Top with cheese, then tomato mixture. Drizzle with olive oil.

Bake in 500ºF oven on a pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly. Remove from oven and top with parmesan cheese, then basil. Cool on a wire rack for 2-3 minutes before cutting into wedges and serving.