Do you have stains left on your cutting board from cutting/chopping  |
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certain vegetables and meats? Have you tried any products to get rid of it?I use to only wash my cutting board with soap and water. But I had a hard time getting out the stains left on it from cutting certain vegetables and meats. A friend suggested I use a damp cloth soaked in some salt and wipe the cutting boards after using it since the salt helps to rid the stains left on the cutting board. I tried it and it did work. How about you? Have you tried any products that has helped to get rid of the old stains left on your cutting board?
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1. lilaclady (19132) | 9 months ago | I have heard a lot of chefs use salt so that must be good and i do believe vinegar is good to kill bacteria as well, so i think i would stick with the salt seeing as the experts are doing a lot of cooking so they should know...
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serendib (1026) | 9 months ago | Salt is quite effective but I haven't tried vinegar. I have heard though that spraying vinegar water helps to kill bacteria as you've mentioned.
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serendib (1026) | 9 months ago | I've never tried bleach but I remember my mom did. It was quite effective but I'm not sure what brand it was. She use to also use Hydrogen Peroxide.
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mentalward (3624) | 9 months ago | I've never thought of using hydrogen peroxide to disinfect anything but cuts and scrapes! LOL I use it all the time when I get a cut. It bubbles, making whatever dirt or foreign particles in the cut come out and it disinfects the wound. I love it! It's always worked better for me than even antibiotic ointment like Neosporin! But, I never thought to use it on anything else. I would work, though, and it's a lot cheaper than most other stuff!
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mentalward (3624) | 9 months ago | Oops, I mean, IT would work, not I would work. Sorry! LOL
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3. HiLia2008 (2179) | 9 months ago | Yes it does, and it's really annoying. My cutting board are in white color when they're first bought, then came this hard stains that no matter how many times I've been trying to wash those stains, they're not go away. So every 2 weeks I will have my 'bleaching solution', the one I use to bleach clothes, to fix them. But I have to be careful to wash it over and over so the bleaching product won't contaminated the food.
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4. cutepenguin (3321) | 9 months ago | I've used salt and I've made pastes from baking soda.
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serendib (1026) | 9 months ago | I had no idea that baking soda can be used. I will try it and see.
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5. ANTIQUELADY (9037) | 9 months ago | i soak things like that in purex water. u know how spaghetti sauce will stain plastic . i get them all together & give them a bath in purex water then run them through the dishwaher. works good. i also run it through my coffemaker & it takes all the stains out of it. greetings from tennessee.
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ANTIQUELADY (9037) | 9 months ago | hope it works well for you. youhave to let it sit awhile in the water, good luck. i just hate stained dishes. i'm picky. lol
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6. teresat (138) | 8 months ago | Yes, from time to time. I use either Comet and bleach every now and then to get the stains off.
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7. rkrish (1740) | 8 months ago | I normaly get irritation or burning whenever i peel off the skin of GARLIC and even i find difficult to cut the small veggies as well, As i am not regular in cooking and i help my wife sometimes its a hard and differnt kind of work for me as well.
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