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Do you have stains left on your cutting board from cutting/chopping email this discussion to a friend?

myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking9 months ago

certain vegetables and meats?

Have you tried any products to get rid of it?I use to only wash my cutting board with soap and water. But I had a hard time getting out the stains left on it from cutting certain vegetables and meats.

A friend suggested I use a damp cloth soaked in some salt and wipe the cutting boards after using it since the salt helps to rid the stains left on the cutting board. I tried it and it did work.

How about you? Have you tried any products that has helped to get rid of the old stains left on your cutting board?


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mentalward (3624) response was accepted on 11/6/2008.
denotes best response.
tags:  cutting boards, stains, chefs, vinegar, kill
 
1. myLot reputation of 99/100. lilaclady (19132)   ranked 57 out of 10,486 in cooking   9 months ago

I have heard a lot of chefs use salt so that must be good and i do believe vinegar is good to kill bacteria as well, so i think i would stick with the salt seeing as the experts are doing a lot of cooking so they should know...


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  9 months ago

Salt is quite effective but I haven't tried vinegar. I have heard though that spraying vinegar water helps to kill bacteria as you've mentioned.

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2. myLot reputation of 98/100. mentalward (3624)   ranked 236 out of 10,486 in cooking   9 months ago

I use a bleach solution. I just spray it on and leave it for awhile. It gets rid of the stains without having to scrub it. I prefer the "no effort" method over scrubbing any day! LOL

Chlorox makes this stuff in a spray bottle called Chlorox Clean Up but you can find store brands of the same stuff... exact same ingredients but much, much cheaper! Dollar stores usually carry it, too.

Not only does the bleach solution get rid of stains (works on anything made of plastic) but it kills germs, too! I use it all over the kitchen and bathroom. I spray it in my toilet bowl... few minutes later the bowl is stain-free AND disinfected. I clean counters with it... everything.

I love the stuff!


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  9 months ago

I've never tried bleach but I remember my mom did. It was quite effective but I'm not sure what brand it was. She use to also use Hydrogen Peroxide.



myLot reputation of 98/100. mentalward (3624)   ranked 236 out of 10,486 in cooking  9 months ago

I've never thought of using hydrogen peroxide to disinfect anything but cuts and scrapes! LOL I use it all the time when I get a cut. It bubbles, making whatever dirt or foreign particles in the cut come out and it disinfects the wound. I love it! It's always worked better for me than even antibiotic ointment like Neosporin!

But, I never thought to use it on anything else. I would work, though, and it's a lot cheaper than most other stuff!


myLot reputation of 98/100. mentalward (3624)   ranked 236 out of 10,486 in cooking  9 months ago

Oops, I mean, IT would work, not I would work. Sorry! LOL

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3. myLot reputation of 100/100. HiLia2008 (2179)   ranked 1,353 out of 10,486 in cooking   9 months ago

Yes it does, and it's really annoying. My cutting board are in white color when they're first bought, then came this hard stains that no matter how many times I've been trying to wash those stains, they're not go away. So every 2 weeks I will have my 'bleaching solution', the one I use to bleach clothes, to fix them. But I have to be careful to wash it over and over so the bleaching product won't contaminated the food.


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  9 months ago

I agree, it is annoying.

My cutting board is white too but I use a wooden cutting board to slice bread. I only use the white one for cutting/chopping meats and vegetables.

I haven't tried bleach because the salt has so far worked for me. But I will use it the next time. happy

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4. myLot reputation of 98/100. cutepenguin (3321)   ranked 955 out of 10,486 in cooking   9 months ago

I've used salt and I've made pastes from baking soda.


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  9 months ago

I had no idea that baking soda can be used. I will try it and see.

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5. myLot reputation of 88/100. ANTIQUELADY (9037)   ranked 233 out of 10,486 in cooking   9 months ago

i soak things like that in purex water. u know how spaghetti sauce will stain plastic . i get them all together & give them a bath in purex water then run them through the dishwaher. works good. i also run it through my coffemaker & it takes all the stains out of it. greetings from tennessee.


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  9 months ago

I've been having this problem for a long time, most of my plastic containers are stained from curries and I have never been able to get rid off the staine. I've tried soaking them in hot water with detergent but the stains are alsways there.

I will soak them in purex water and see if it works. Purex is readily available here in my country and it's also not expensive. happy


myLot reputation of 88/100. ANTIQUELADY (9037)   ranked 233 out of 10,486 in cooking  9 months ago

hope it works well for you. youhave to let it sit awhile in the water, good luck. i just hate stained dishes. i'm picky. lol

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6. myLot reputation of 84/100. teresat (138)   ranked 1,269 out of 10,486 in cooking   8 months ago

Yes, from time to time. I use either Comet and bleach every now and then to get the stains off.


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  8 months ago

I've never tried Comet or bleach. We do have both products here in my country, but so far the salt has worked for me. But I will try the two products you've mentioned in the future. happy

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7. myLot reputation of 94/100. rkrish (1740)   ranked 1,264 out of 10,486 in cooking   8 months ago

I normaly get irritation or burning whenever i peel off the skin of GARLIC and even i find difficult to cut the small veggies as well, As i am not regular in cooking and i help my wife sometimes its a hard and differnt kind of work for me as well.


myLot reputation of 97/100. serendib (1026)   ranked 93 out of 10,486 in cooking  8 months ago

It usually happens because garlic is quite strong. That's really nice that you help your wife when she's cooking. My husband helps me too whenever I cook when he comes to visit us from the estate. But we usually have our meals from out when he comes. happy

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