Cinnamon Dough Christmas Ornaments..Non edible  

Oh, I know this isn't edible but it sure sounds good. I may have to try it out, I like having old fashioned ornaments on my tree. Especially home made things. I'll save this recipe :)

In my experience the thicker ones are better. You can even paint on them with craft paint once they are dry. I bet I have some up in the attic. Hmmm. Might be fun to do this year.

I have also made these, and instead of letting the air dry, we put them in the oven on a very low temperature to help them dry. This really enhanced the smell, and the aroma of cinnamon in the house was lovely.

My daughter made these last year in church and they came out really cute. I was thinking about making them with my daycare kids, so thanks for the recipe.
Do you know if there is a way to make the dough ahead of time and keep it soft, or do you have to make the dough and then cut out right away?

I have seen these places but I had never really thought about how they were made. Unfortunately, I do not have kids, or work with kids and do not have a Tree so I can think about making these, but this does sound like something Fun and easy to do. Thanks for sharing this idea with us all.

I used to make these along with flour dough ornaments every year. and gave man of them away as gifts. I used to buy new cookie cutter shapes just so I would have new designs for these ornaments. I used to have a dehydrator and used that to dry the ornaments. It was a lot of fun to make these and decorate them with my daughter.

My sons class made those last year. The teacher sent a note home asking parents to send in either cinnamon or applesauce to help cover the cost of making them. I sent in 2 jars of applesauce and 2 jars of cinnamon.