Do You Use Heat When You Cook?  

Do you cook with electric heat, Irish?

nope

Do you cook with fire, Irish? Or the sun? No heat?

propane gas flames, or outside with mesquite wood.....

I have never tried cooking with wood, Irish. I usually have to light the wood with fire. I'll have to try cooking with mesquite wood some time.

Why is this not in the interest called, messing with your mind?

I don't mess with people's minds, Irish. I was inspired by another Cooking Discussion, and so I produced this one.

Ok...who ARE you and what did you do with our big bear?

omg!!!
lmao

I can't imagine that you'd ever cook without heat, Curly. I imagine things get rather steamy when you're cooking.

Just one noodle, Curly?

Was probably a BIG noodle Trans.

Oh yes, well then, a big noodle would make sense.

Oh! The steam counts? Doh!

yes, just one noodle, trans. I have a very special noodle.

A special Noodle.

Oh yes Goodie, Very filling, very satisfying, and totally not fattening! I wouldnt settle for any other noodle, i love my noodle.

I bet you do Curly

Really, the food wouldn't cook with no heat, Goodie? That is strange.

Goodie,

No heaty no cooky ?

It was very strange indeed Trans and Sissy.
Mr Piggy had opened the oven and slammed the door,
So an hour later when I went to turn the roast,
I had no heat. AAAAAAAARRRRGGGGHHHH

I bet you were in a great mood when you discovered that!!

She is always in a great mood!

Oh I was in a wonderful mood Trans.
Mr Piggy was very lucky I was back on my meds at the time.

Faith

mr piggy almost had a can of whoop @ss for no cooky with no heaty?

He sure did Sissy.

god love ya goody. . Everyone makes mistakes.. especially mr piggies.. mr piggies all over the world.. make many many many many miss takes. :P

My Mr Piggy makes more mistakes then other Mr Piggy's Sissy.

I don't know about the microwave oven, but I think it counts because the food is hot.

Oh, thanks for bringing up all those varieties of cooking with heat, betsyraeduke! I have used all of those methods as well.

I can't imagine you narrow minded, Sissygrl. I think that you pose a good question.

i cant imagine it either. i try to give anything a chance.. well.. there are exceptions to every rule.. for example.. oh.. maybe i shouldnt talka bout that in a cooking discussion...

Oh?

Of course, this is not at all what you meant, but there it is.

Have you so little confidence in me, myklj? I am open to all sorts of ideas from my myLot friends. Thanks for sharing!

I think we should all chip in and buy you some cookbooks Faith.

I cook the same things with and without heat...everything.

they never help. i'll still find a way to mess it up.

We will start you off on kiddies cookbooks.

You are very kind and patient.

I thought that you cooked cookies tonight, Its. How did you cook them? On your engine block. I have cooked on my engine block before.

Here's my version of making cookies, Trans. Buy already made cookie dough, heat oven, put dough on pan, put in oven after preheated (although I don't always know when it's preheated), turn off oven in 17 minutes like package says.

Oh, and they still got a little burned.

Kindness and Patience are my middle names Faith.

What did you cook on your engine block Trans,
And what type of engine was it.

Well, then, it sounds like you use heat to cook cookies, Its. I usually cook those sorts of cookies for half that time. I like them soft and gooey.


I cooked steak (with mushrooms and onions) and potatos while driving across the state, Goodie.

I consider cooking a bit more creative than plopping dough on a tray, but I suppose you have a point, Hee!

Steak with mushrooms and onions sounds really good! Where were you driving to when you cooked it?

I don't remember. It was in my younger days. I think I was driving from Athens, Georgia to Savannah, Georgia.

Did it work? How did it all taste when done?

Yes, it worked. The only problems I had was that I almost burned the steaks and also they weren't as secure as I had thought and some of the juices leaked out of the foil. Other than that, it was great.

Hee! I wonder if I should try it on my drive back from NC in a couple of weeks? I'd probably blow up the rental car. Then again, I guess better to blow up a rental than my own, right?

Just make sure that you wrap it tightly in the foil. Don't use any plastic wrap! And make sure it's secure. And check it after a couple of hours driving - it doesn't take too long to cook!

Oh, thanks for the tips. I really want to try this, so I hope I don't forget. I probably won't go as far as onions and mushrooms but I'm really going to try the steak. What about a burger. Would that work?

Yes, it will work.

Look it up online. There used to be a book about it. I can't remember what it's called.

Like a cookbook for all the stuff you can cook in your car???? Hee

Hey Goodie,
We will start you off on kiddies cookbooks

I've never tried cooking kiddies....How do they taste? Do you have a fave way of cooking them? Is there a special part you like?

I prefer cooking with gas as well, DonnaLawson. But we use what is available, don't we?

Hmm, I imagine had I been there, drannhh, I would have been grateful that the cat rescued me from trying the fish.