Chutney or Sambar?Which one do you like with daosa?

@srganesh (6339)
India
April 16, 2009 2:50am CST
Well,I like chutney the most as a side dish to dosas.That too is appreciated if it is coconut chutney.I like sambar only if chutney is not available.A mixture of chutney and sambar will be a good taste too.What do you prefer?
2 people like this
4 responses
@VANILLAREY (1470)
• India
16 Apr 09
I like both of them. It also depends where you are eating from. In some hotels the sambar is great but chutney is not. Sometimes its the otherway around. I also like chilly chutney, and onion chutney.
1 person likes this
@ajithlal (14716)
• India
21 Nov 12
I also like both of them. Different places, the sambar are made in different style and some use even coconut for sambar. I also like different types of chutney with dosa and idili very much.
@sanuanu (11235)
• India
16 Apr 09
I think you are talking about Mashala Dosha, aren't you? Well, guess what I just had that in my dinner and my mum is the best in cooking them. She use to make them in such a tastiest way that I often forget the taste from big hotels too! Well, for the discussion, I like both. I mean you have to eat dosa, sambhar and chutney to enjoy !
1 person likes this
@ajithlal (14716)
• India
30 Sep 12
I like both chutney and sambar. I think both are very tasty. I think it is good to take idili and dosa. Masala dosa is my favorite and here there are lots of shops that have masala dosa with both chutney and sambar.
@jimmy87 (475)
• India
16 Apr 09
I think both of them will serve better for me.When both chutney and sambhar is available then one can alter between them to change the tastes and will enjoy dosa more... Happy myLotting...