>>> Fresh SHRIMP / PRAWN ROLL. <<<  

Hi hic, I eat that often myself, either with or without the bread.

My favourite way with the prawns though is really simple, hot olive oil in the wok, chuck in the sliced red chillies and garlic, add the prawns, and serve straight up with the oil and some crusty bread

hi hiccup,

i also love that food, shrimps or prawns are one of my favorite dishes..
they are healthy and they are very delicious, wow i crave them so much..
those food is very expensive here in our place, maybe because they are
very delicious that's why they sell them so high, or maybe
because they are very hard to catch on, ..
and very rare, i think soo..!! what do you think??

janebeth.

yummy! to me it's omelette or fried egg
but I wouldn't mind boiled shrimp

Prawns/Shrimps On A Roll Or Otherwise Are My Favorite .. I Am feeling Hungry Already .. Nothing To Beat Fried Prawns With Red Chili Sauce I Guess .. It is Indeed Heaven to Have Prawns With Beer .. With Any thing Prawns are A Delicacy ..

sounds like something I got in Victoria B.C. many, many moons ago. The shrimp they used were really tiny tho and they didn't put lettuce and mayo, but I think it might've been offered, I think I chose cocktail sauce (ketchup and horse radish) but it was on a yummy roll and it was divine!

I adore shrimp anything! Shrimp salad, shrimp creole, shrimp sandwich, steamed, fried, barbequed, any way at all!

But, I think my all-time favorite thing that I drool over is strawberry shortcake. I LOVE seeing my strawberries growing out in the garden because I know I'll soon have my strawberry shortcake! I told my kids that, if I take my time dying, they are to stuff my mouth full of strawberry shortcake and I'll die a very happy person.

Then again, there's that first sandwich made with home-grown tomatoes, too. There's nothing like the taste of a vine-ripened tomato that you grew yourself. Right now, I'm inundated with tomatoes! I go out almost every day and pick more ripe tomatoes. I've already made a huge pot of stewed tomatoes and it looks like I'll be making another very soon. I was going to can them but I can't find my big pot to sterilize the jars in. Maybe I'll find it when I find all those odd socks that always seem to disappear in the dryer. (It's probably in the basement; I just have to go and check... it's not something I use often and is quite large so I don't keep it in the kitchen, taking up much-needed space.)

hi hiccup oh that sounds so good,wow,I love big fat prawns and ficed that way sound really delicious. I like to take big fat shrimp and cook them just till they turn pink in olive oil and herbs,they call it shrimp scampi and charge an arm and leg forit if you get them ready made and frozen, but you can do the same thing yourself and they are really delicious expecially with some spaghetti and tomato sauce.
really good eating and its easy to fix.

That does sound so good .
My fast on in cheese, tomatoes and onion on bread spread with mayo

I'll be right over. Got milk? I'll bring sweet green peppers, vine ripened tomatoes, shredded cucumber and a reel of Brie too. That was 6 or 8 for each person, right? We want to be sure to have enough!

I prefer whole-grain sour dough for the bread, spread with butter, pecorino, and basil (I'm now looking hungrily at the pots of basil growing on my window sill), and soft garlic baked ahead in olive oil.

That'll serve nicely.

mmmmm.. some nice suggestions there

On the topic of prawns i made prawn sushi for the first time from scratch the other week. ( some with carrot, and some with peppers in)

The trick for anyone fancying to make sushi out there...

1. make sure you cook the rice well and add sushi vingear
2. Make sure you have a rolling mat and dont overfill your rolls
3. Wet your fingers lots otherwise everything will stick to you