Fine or Coarse Ground Coffee what to use  |
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| I use Tim Horton's coffee for my Melitta coffee maker, not the electric kind, but the manual glass carafe with the coned filter. What happens is I boil the water, and then put the boiled water into the carafe. Now I have been using the find grind, but I found after the first two tries (it takes three fills to fill up the carafe, the water goes through ever so slowly. So I was wondering whether like in the old perculators, that perhaps I should switch to the coarse grind? Your opinion please. | | | | | |
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1. dragon54u (15689)
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3 years ago
| | I think the finer grinds give you more flavor, but that's just my opinion. If you're getting coffee grounds at the bottom of the carafe I guess you should get a little coarser grind. I haven't had Tim Horten's coffee, is it better tasting than the major brands? I love coffee but the swill put out by the major brands is awful and I'll do without rather than drink it. | | | | | | |
suspenseful (19615)
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3 years ago
| | It is much better then Nabobs. i also like Maxwell House as well, but I think Tim Horton's is the best. At least many Canadians think so by the way that the Tim HOrton's is always full and we are building a new one near where I live. I also hate the store brands. They say that they are special, but not to me. I will try the coarse grind, but I will only get a small can to see if it works. | | | |
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suspenseful (19615)
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3 years ago
| | I will get the coarse grind the next time. The reason we used the fine was because we used to use the electric coffee maker, but my husband figured it clogged up everything. It will take a while to get through the present can though because I am the only coffee drinker in the house. | | | |
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suspenseful (19615)
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3 years ago
| | I was wondering whether I could just grind the coarse grind until it becomes medium. That would make it just the right grind, and allow the water to go through a little faster, but not that fast. | | | |
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3. mipen2006 (2935)
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3 years ago
| | Hello suspensful, I wish I could offer you some positive opinion here, but I only have one cup of instant coffee first thing every morning. | | | | | | |
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4. sndcain36 (2691)
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3 years ago
| | I suggest a med coarse grind and allow the water to rest after it reaches boiling so that you're not using water that is too hot. Optimal water temp is 195 to 205... | | | | | | |
suspenseful (19615)
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3 years ago
| | I will see about letting the water sit for a while. I usually do that anyway not out of choice but because my husband calls me all the time. He is disabled. I do not know if Tim Horton offers a medium coarse grind or not. I know that they have coarse and fine, but not about the inbetween grind. | | | |
sndcain36 (2691)
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3 years ago
| | Have you considered investing in a burr grinder and grinding your own? | | | |
sndcain36 (2691)
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3 years ago
| | http://www.walmart.com/ca... This one is very reasonably priced at 32.00...I have been grinding my own for 10 years and I couldn't go back to buying already ground. I get my beans from Costco--I don't know if you have Costco's where you are but the coffee alone is worth the membership dues. | | | |
suspenseful (19615)
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3 years ago
| | I do have a coffee grinder, but unfortunately Tim Horton's brand is a trade secret and they will not let us buy their particular of beans. All I know is it is Arabica beans that only say it is from Arabia. I have tried grinding the store brand that they say is the best - but it was not the same. | | | |
sndcain36 (2691)
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3 years ago
| | That's strange. I've never heard of a coffee place that only sells ground as opposed to whole bean. It makes no sense. I can buy both ground and whole bean at Tullys or Starbucks or any of the dozens of espresso places here. I'm sure their roasting process is a trade secret, but all coffee makers get their beans from the same sources. Arabica is a type of bean, not a place of origin. Most Arabica beans come from South America. Robusto beans, which is what Folgers and Maxwell House are made from, come from Vietnam and are an inferior bean. My personal favorite is Kirkland brand Guatamalan Arabica French Roast whole bean. | | | |
suspenseful (19615)
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3 years ago
| | It seems that Tim Horton's coffee is so successful, that if everyone had the blend of beans they had, they would run out of business. As for the other coffees, Starbucks is so strong that I dare not put a spoon in it, but I did not know about Maxwell House. I do know the latter has different types though and I know I did not like its regular brand, although it was not as bad as Nabisco's. That is horrible. | | | |
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5. danishcanadian (24610)
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3 years ago
| | I really don't know. LOL I bring home bags of whole beans from Second Cup, and give them to my husband to grind in our own coffee grinder. My sister gave us the grinder for Christmas a few years ago. He grinds them, and makes the coffee, and does all the rest of the cooking. :) | | | | | | |
suspenseful (19615)
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3 years ago
| | I have only had the brand from Second Cup once and I do not know what mixture of beans are the same as what they have as Tim Horton's. I have seen house brands that say like the coffee shop coffee but do not know whether they are referring to Second Cup, Tim Horton's, Starburst, or another kind. So in order to find out, I would have to buy a sample of each. | | | |
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