Can anyone tell me how to make fish ball sauce?  |
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Sorry to put it here, but I am talking risk hoping that one of you Pinoy mylotters know the recipe.
That famous street foods sauce, can you tell me how to make it? I had few recipes I got in the internet from some sites, and I tried them but they do not taste close to the ones in the streets.
I need recipe of fishball sauce, and isaw sauce please.
Thanks.
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1. anne25penn (781) | 4 weeks ago | Hmmm, this is a tough question JDy. But I have an idea for the ingredients of fishball sauce. It's cornstarch, soysauce, salt and pepper. I think they also add MSG but I'm nit sure. But this is the basic ingredients of the sauce. Goodluck and I hope you find the ingredients/recipe.
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JDy116 (1432) | 3 weeks ago | I think so too, but you lack sugar as an ingredient.
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2. incredibleDNA (1085) | 4 weeks ago | Red Sweet and Sour Fish Ball Sauce 1/2 Cup Vinegar 1/2 Cup White sugar 1 tablespoon Catsup, to color 1 tablespoon Cornstarch Preparation
Pour Vinegar into pan, dissolve sugar, low-medium heat. Dissolve catsup in 1/4-cup water, then mix with vinegar and sugar in pan. Slowly simmer. Dissolve cornstarch in 1/4-cup water, then add to mixture, stir. Turn to high heat for 10secs or until consistency is just right., add grounded pepper(optional). Brown Fish Ball Sauce
Same procedure just add Sprite or 7 Up to vinegar and sugar mixture (according to taste) some fish ball vendors use Royal or Orange Soda. For the color and consistency, substitute catsup with soy sauce and cornstarch with flour. Note: Corn Starch makes a clear sauce, Flour makes a merky looking sauce, no difference in developing consistency)
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JDy116 (1432) | 3 weeks ago | I have tried this, but mine didn't come like the one sold in the streets.Maybe I am doing something wrong.
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3. lichee_china (351) | 4 weeks ago | I'm regret being unable to help.Maybe internet be works well.Oh,my god!you had few from the internet,you'd better go out and ask the cook for ideas.have a nice day and good luck.
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JDy116 (1432) | 3 weeks ago | I'm afraid they won't tell me. But still, I haven't asked...
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4. wookieekyut (306) | 4 weeks ago | If you want it simple and fast, boil water with soy sauce, sugar and chili then add cornstarch (diluted in water) gradually to thicken it.
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JDy116 (1432) | 3 weeks ago | Have you tried this. I noticed one vendor do it so fast and he bought those ingredients from our store. Yes, he didn't have ketchup as an ingredient, I might try this when I have time.
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5. Bradpete (620) | 4 weeks ago | Nice this is source of income in the land. I saw lot in the Philippines I love it!
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agv0419 (2047) | 3 weeks ago | The fishball sauce that we made at home is different from what they are selling in the streets. I'm afraid anymore to buy fishball in the streets because it is no longer safe. I'm going to try to make it.
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JDy116 (1432) | 3 weeks ago | But the fishball in the street have yummier sauce. I know it's dirty that's why I want to make my own. For the fishball themselves, I know how to make homemade version too from real fish but they take time to make.
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6. eLsMarie (1111) | 3 weeks ago | wow! i'm not the only individual who's having a hard time researching about making the fish ball sauce...:D i really don't know also but i would love to read comments on what are the needed ingredients and the procedures of doing it...:D
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JDy116 (1432) | 3 weeks ago | And isaw sauce please. anyone can post recipe of isaw sauce or street foods barbeque sauce.
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eLsMarie (1111) | 3 weeks ago | in our hang-out place before they served isaw and really taste delicious. i failed to ask them about how they make isaw sauce...
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