How do you TAKE IT ???  

Hi Hiccup,

How are you today? and hope that you are doing great. Good topics
you have selected here and also I am always like to use the instant
coffee, because the individual packs itself have everything on it
and no need to go for everything from the bottles to bottles, so it
is really save our time and also we would be very happy to save our time
and also would be very faster to drink our coffee in a second. So I liked
the Instant coffee and used to have at my office as well as in the home.

Have a great day.

Hi Hic, I hope you realise this discussion could break out into war. I did a coffee one the other day and as I don't like instant coffee was deemed pompous. Now amazingly just a couple of days later I still don't like instant coffee so don't make it at all as there would be no point at all as I don't like it and thus wouldn't drink it.

via a drip machine, creme and sugar...

Hi hiccup.
Although I've always loved the smell of coffee, as I smell it everytime I go into coffee shops to get some pastries, I am new to the drinking part of it. The caffeine in the diet coke I drink all the time have lost its power. Now, when I want coffee, I just drive through and order one with 2 creams and 2 sugar. I have no idea how they prepare it.

See thea, same response...

When I am at home I usually make a whole pot of coffee which will give me 4 good size mugs of coffee. I buy the ground coffee, usually whatever is on sale. O use a stove top perculator and I do not care for those drip coffee makers suc as Mr. Coffee. As a matter of fact I think I will make a pot of coffee very soon/ I like to drink my coffee black but sometimes if I am in a restaurant I will put one of those flavored creamers in with my coffee, last week I had hazelnut. It was pretty good.

Maggiepie likes a cuppa Joe in the morning when I get there.

I measure the water and nuke it while I measure the instant coffee and equal into the cup and then add the hot water - she doesn't like milk.

I don't like instant coffee, I will get brewed stuff at my mom's, first I add the Splenda, then a bit of coffee to mix it, then the milk - half and half actually - and then finish filling the cup - then I don't have to stir it because its all mixed all ready! A bit of a production, but I'm not adding a stir straw to the landfill... I'd rather not use the little diary creamers either, but that's about what you have to do to have a safe way to have a large number of people getting coffee.

I much prefer freshly ground beans and made in an espresso machine, but I do drink instant.

I use Robert Timms premium blend (the strongest instant). I drop two heaped teaspoons into a mug, plus 1 teaspoon finely minced fresh ginger (definitely no sugar) and add hot water and a little milk.

If adding boiling water is wrong, how come espresso machines make coffee by forcing boiling water through the grounds?

Since coffee is not our main drink here. So a cup of instant coffee will be good enough for me. I can't tell the quality of good coffee anyway:) I think it is very convenient and I think instant coffee tastes well in my opinion. All I have to do is just to pour hot water and then mix it. And a cup of coffee will be ready.

I love China

Hi hiccup. I take mines, instantly. I like to make mines by the coffee maker. I will use the coffee pad. Let it heat up until the coffee starts to show in the coffee maker. Then after it is done, I will put it in a mug and put sugar in it. I may use up to 4 tablespoons of sugar. Then I will put lite cream in it and stir it all up together. And Volia' there you have it, my own personal coffee!

I put the ground coffee in coffeee pot perk an make 12 cups at a time an after i pour my cup i add sugar an non dariy flavor creamer or milk dependin whatI am in the mood for hubby judt bought me some pepermint mocha creamer an boy its good