green..... prawns / shrimp...  

So nice/So nice.

That would be So Nice,

HICCUP/

We are so lucky here, the prawns have just been in season so there are many around and cheap to buy this year.

HICCUP/.

That is so cool
When we lived in Tx my friends would go down to the shrimp boats and buy cheap one they hit the stores thats a diffenert story and they are alot better right off the boats

I can see you and I eating well here,

HICCUP/

Yum!!!

Grilled is super good, I have an excellent recipe for grilled - marinate shrimp for a few hours or overnight in olive oil, crushed/chopped garlic, juice from fresh limes, salt and pepper, and a little chili powder. I love extra seasoning so I like to shake on some of that cajun stuff before grilling. Then I make the butter - a stick of real butter, crushed garlic, coarse ground black pepper, lime juice, and worcestershire sauce - melt in the microwave and stir to mix. You can either thread the shrimp on skewers to grill or use a grill basket, if you use a basket they can be done in the oven too. Very good, I often make these at bbqs I get invited to. I just bring the shrimp in the marinating bag and the butter in a tupperware dish ready to melt for serving.

mommyboo,

Its the cajan seasoning and some chilli that makes the different, cant forget the garlic.

Ive had simmular, and I set them on Very cheesey type corn chips (dorito) and drizzle lime mayo over them,,,YUM, YUM, So YUM.


mentalward, Try this one, cant go wrong with it, Im sure you will love them,


HICCUP/

I love garlic on just about anything so I'm game! (Garlic lowers bad cholesterol, keeps biting or stinging bugs away and also keeps vampires away! It can also keep your friends away but, well, you've gotta take the bad with the good.)

I have shrimp in the freezer right now. I think I have some lime juice as well as chili powder. Hmmm, I'm not big on Doritos, though, because they're too salty for me. I might go for some unseasoned tortilla chips or something similar. Thanks so much for the idea!

No the Prawns are dead before cooking,

What happens is they are snapped frozen, That's humane as far as I can see.

But the way they say is the kindness to do is for Salt water, drown in fresh water and for fresh water you drown them in salt water.

But then when you think about it, is there any real way to kill anything correctly.

One could come back to (living ) plants, Do they feel pain, I do know plant show stress, and have thirst, and can be poisoned, so why not FEELINGS this also includes pain.

They say some where I read a tree screams when a branch is torn from it,
I don't know how they know this, But I do know a tree can bleed to death, if it is cut bad enough and the sap pours from it.

A bit deep, but does give us thought I hope in how we treat all things on the Planet.

HICCUP/

dragon5

Sesame oil, that's part of the trick,

I had a stir fry last night, I used as a filler Glass noodles (They also have another name but I cant think of it, These are clear noodles, no colour)
I also used some Asian sauce.

I eat well thank you.

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mommyboo

Be Careful in the micro-oven as the prawn could go like rubber,

Prawns/Shrimps need next to no time to cook.

3 to 5 minutes is very close to all they need to cook on a hot plate/stove top.

In hot water bring to the boil, add prawns/shrimps bring back to the boil and go another 2 or 3 minutes and that's it, very fast,

Remember if you cook them first and are going to add them to another dish you are cooking less time to cook at first would be good as then 2nd cook they will not go like rubber,

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dawnald

Always welcome to crash with me,

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:-)

checkmail

I never refuse Seafood,

Ill make comment on your post photo.

HICCUP/