fish recipes!!!  

hi,

This is the best compliment i got today, i mean its good that i get the chance to learn from you, and i feel equally happy learning from you.
and from my school days, i always come with lot of question in my mind, as why to do this way, what is best way, so i feel really happy, because here in platform i got best of friends, who are actually very good, and very very helpful in nature.

Coming to discussion??
even my mom says we have to marinate the fish with salt, why to marinate with salt..
this is very good recipe..

Hi life

Ginger Fish Recipe this recipe my aunty prepares it, since i don't eat fish i have not tasted it. Hope you like it

Ingredents

500 kg Fish
1 tsp Coarse Salt
Thumb-sized Fresh Ginger (finely chopped)
2 Spring Onions or normal onions (finely chopped)
2 tbsp Light Soy Sauce
A handful of Fresh Basil Leaves (shredded)
1 tbsp Peanut or Groundnut Oil
1 tbsp olive Oil

How to make Ginger Fish:

Wash the fish properly and pat it dry with a kitchen paper.
Rub the salt all over it and place it on a heatproof plate.
Scatter the shredded ginger.
Steam the fish for about 5 minutes.
Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
Heat the peanut or groundnut oil with the olive oil until just smoking then pour it over the fish and serve at once.

hi deepa,

this is good, i do try this way, thanks for sharing the recipe with me..

hi kiran thanks for sharing the recipe, it sounds great, i will try and get back to you..

ground masala first you boil them, i wish you please add the quantity and method in simplified manner, please..

O;k life , I start with fish - half kilo
onion - 1
green chillies - 2 or 3
tomatoies - 2
ginger a small piece...I think the rest of the ingredients are all easy to follow...
It is clear now right?

yes, now its clear, and thanks again..

Most welcome life and I hope you enjoy cooking the fish curry and its taste...

, yes i enjoy the fried one, as i know only this way fry and adding spices on top on it and i like the taste, i do try the way you said,

thanks friend for honest feedback..

she is more into Dinasaurs,Reptiles,Cockroaches the list goes on the former is her favourite though---she munches them with the latter

yes, you are right, as my understanding fish is very good source of protein, and if we over cook they it become stuff and dry (like in eggs), thanks for your views on this thread.
and you mentioned herbs, which herbs goes well with fish and which type of fish.
I do check as i am really curious to know..

We like, lemon, dill and garlic. These will work on all seafood and fish.

Dill sounds really very great,

hi hately,

yes, as per my understanding fish is good source of protein so if very over cook, they it will be stuff and not good..(same like in egg, if we boil for long time we get hard boiled eggs)
and before cooking, whether we need to marinate/apply salt and lemon on the fish, if so why..

thanks for this feedback, i will definitely visit websites names you mentioned, actually i was looking for indian salmon and really very very confused with the different names of fishes, that to in english the name is different and in hindi its different, so first i was just checking the names, really very very confused.
and you mentioned batter in this batter, what kind of batter you are referring to.

and one more point my mom says first after wash we need to apply salt and lemon on the fish (both the sides) and keep that for half to one hour, then again she tell me wash again, really confused as first she tell me apply good amount of salt and then wash, not understand as why to do this..

Hi friend,

thanks a lot for this link, honestly we started eating very recently as my mom detected deficiency of calcium (bone problem), and i read that fish is excellent source of protein, calcium and good for bones.
I wish, if you share very simple and basic recipe, i think we eat(i guess) started with fish salmon (indian salmon in india it is called as Rawas)

Hello my new aqquired friend (I shall send you a friendrequest)

I will go through my list of know recipes to see if there is any other recipe containing fish which is easy to make.

Im sorry to hear about your mums problem, my grandma had osteporosis before she died, which is lack of calcium in the bones, so they become extremly fragile and break easy. The doctor thinks the main reason that she ended up with osteporosis was because she didnt drink any milk for the last many years of her life, because she didnt like it. Milk and diary products is a very good way to get some of the extra calcium which is needed. 1 glass a day :)

thanks, , i accepted the request

i will be grateful, if you share the simple and basic recipe, easy to make.
yes friend actually my mom has couple of heath issue, first she started with thyroid, then depression and now osteoporosis, i mean we started few days back, i normally fry them and season them will spices, this way i know, as i want to try new ways, so she don't get bored eating same recipe again and again.
She drink milk, but not always, i always force her to drink..

Im confident that it will help if she gets a daily glass of milk :)

Actually shrimps contain almost 4 times as much calcium as Salmon if the compared weight is the same, worth a thought. Raisins, Spinnage, Brocoli, Most nuts, egg yolk and oatmeals all contain a considerable high amount of calcium and is well worth adding to the diet also.

hi again,

thanks again for this nice feedback.

On saturday im going to try out a new recipe with salmon, if it is easy to cook i will write it down to you in detail :) It looks pretty easy and very delicious...

A bit delayed, but better later then never, a wise man once said.

I tried cooking a new salmon recipe last weekend where i added in a few modifictions, i wrote it down and it can be read here; http://www.bukisa.com/art...

It is a very easy recipe to cook and you can almost not fail :) If any questions feel free to ask me about it.

haha, well said,
So sweet of you, i seen very few mylotters who revert back after week's time, i feel honoured, thanks again, i read the link and revert back to you..

hi friend,

i want to know about cheese with herbs, which i think not easy to buy/available in our place, suppose if i add cheese and herbs separately, then which herbs to be added..

125 grams of full fat cream cheese with herbs.

Hello Life

Ofcause i do remember to respond if i have promissed so :) And if i find other nice fish recipes i shall inform you about those also...

I believe that you can also use a general full fat cheese and then add some garlic to it, the herbs in the cheese i used included a larger portion of garlic. Parsley is normally also a nice combination with fish.

good, so garlic is the main herb needed, eve i like basil flavour a lot, whether basil suit/go in this recipe.
Parsley you add the fresh or dry herbs like parsley..

i think the basil flavour could work but it would be a little more of a gamble as i do not know how well it works with fish, but i dont think it will ruin the recipe either.

If you use dried parsley you might need a bit more than if you use the fresh parsley, simply because the fresh version got more taste in it.

How much you need to add of herbs im unsure off, but it also depends on how herbal flavoured you would like the recipe to be, I would say 2-4 pieces of garlic cloves and 1-3 amounts of parsley compared to the garlic also depending if it is fresh or dried.

yes parsley we get the dried one and fresh not available very easily.
But this recipe sounds very good to me as you included all good things which are good for mom, and i do try tomorrow and tell you the result/outcome..

I will look forward to her about the result, especially as it will be used with another form for herbs. Maybe you can update the comments so i can add in the alternative in the recipe :)

yes, i do.. and i am also early waiting for some more interesting recipes..

hi friend,

I tried your recipe it turn out so nice and yummy the cheese,fish, pasta combination rich and tasty, and i tried with you mentioned, no experimental with my herbs, too good, it was like complete meal, very rich and tasty..

So you went for my suggested herbs? And im glad you liked it, it was certainly also a hit in this home :) My boyfriend almost allready wait for me to cook it again.

yes the whole combination is very good, and i was trying first, no i thought better i try the way you explained, when get more confidence, i will try to be more innovate with some herbs.thanks friend, when you give me another one..

hi friend,
thanks, yes this is very interesting and good recipe.
so i guess you use only egg white or both (egg white and yolk) right for this, and do you know any alternate of white wine, still its ready good and worth trying.

okay green signal, go ahead, shot

I am so sorry, you missed your last chance, as your time is over..

Knock Knock Ting Tong--------Any Body Home--------Can you please Open the Door

sunny,

Are you serious, i hope you come up with good one

Rank Oh Noooo

--fishcurry--

Like my Fish Curry dudeee

before any others could barge and tease me its time to confess about the Good-old Fish Curry i knew.

As you know that i do only learn those items which are my favourite so i learnt Fish Fry---its really easy and can be prepared within minutes---if provided with cleaned Fish Slices.

All i do is prepare masala paste and engrave that on the top and bottom of each slice and then put on some oil---fry it until it gets completely cooked and there we go ----yummy Fish Fry is ready

Coming to the normal curry its more of routine but we should take care of the pieces while stiring the gravy as fish is know for its tenderness it splits up easily---I never tried to cook Fish curry though---i'm really comfortable with Fry

Sunny,

so you add masala paste and then fry, right?
and which masala paste you use
(i understand, joking, even you try, that's great as boys don't know the difference between sugar and salt, at least you are far better/much better than those types of boys)

Zhamana Badal chuka hey Life-----As Girls are equal to Boys in every aspect(these days)---so Boys can compete too except few

if this is the case,then answer this questions as: you add masala pasteand then fry?? and fry you mean deep fry??
and which masala paste you use???

Deep Fry and Masala Home Made---Ginger and Garlic----in Mixture

Hey isnt it easy to order it from a restaurant ???

And sunnyda the your recipee sounds good to me as long as it is spicy enough..

Spicy enough-----tears roll down your eyes for sure

well, i guess this recipe is not made for me, as i don't eat very spicy food

you can always have a option to squeeze some lemon before tasting it---- life

Lemon topping, but it will make me more acidic, and i heard it is not good in having acidity problem, as i like the lemon a lot

anything in excess is not good for health ---once in a blue moon chalta hey

yes that very very true, even i love/enjoy eating spicy food especially Chinese fried Rice with hot spicy schezwan sauce, but my system doesn't allow me to eat

this is simple and good recipe, and how about seasoning, what kind of herbs or flavors you use?

Adding the soy sauce will be good enough

thanks friend