Have you ever tried chicken spiced with garlic and cinnamon?  

I've never really heard of putting cinnamon on meats, just cakes and cookies. A honey and cinnamon glazed ham might be interesting. Thanks for the cinnamon idea, we'll have to do some experimenting and get back to you with some recipes.

Foo, it's absolutely fabulous! Try it over noodles with little pieces of pineapple among the strands, and it's incredible!

Yeah! Now that you've mentioned it my family and I stumbled upon this really good restaurant last New Year's eve that served really good chicken. We enjoyed it a bit too much that we had to ask the manager to ask the chef what made the chicken taste that good and surprisingly the secret ingredient was cinnamon! Glad you mentioned it now, would love to try making one later! Kudos to your cooking!

You should try the butter chicken recipe in the 'Eat, Shrink and Be Merry' cookbook. Their recipe has cut out a lot of calories and fat but is delicious.

heya.. i have never heard of this dish but it seems to be really tasty.....

This actually sounds pretty good. I like garlic, and I like cinnamon. I have just never thought of using both of them together to season chicken. Maybe I will give this a try myself sometimes.