Easy recipie for french toast?

French Toast Soaking the bread in the egg-milk mixture produces exceptionally moist, tender French toast. 1 day-old baguette, cut diagonally into slices 3/4 inch thick 6 eggs, lightly beaten 2 cups half-and-half 1 Tbs. vanilla extract 1/2 tsp. ground cinnamon 1/4 tsp. freshly grated nutmeg 2 Tbs. firmly packed light brown sugar Unsalted butter for cooking Confectioners’ sugar for dusting Blackberries or other berries for garnishing (optional) Maple syrup for serving In a shallow baking dish, arrange the bread slices in a single layer. In a bowl, combine the eggs, half-and-half, vanilla, cinnamon, nutmeg and brown sugar and whisk until blended. Pour the mixture over the bread and let stand for 1 to 2 minutes so the bread can absorb the liquid. Turn the slices over and let the bread absorb the remaining liquid, 1 to 2 minutes more. Preheat a griddle according to the manufacturer’s instructions and coat generously with butter. When the griddle is hot, cook the bread in batches (do not overcrowd) until golden and crisp, 3 to 4 minutes per side. Transfer the French toast to a warmed platter, dust with confectioners’ sugar and garnish with berries. Serve immediately with maple syrup alongside. Serves 4. Source(s):www.Williamssonoma.com/recipe

This is easy and great. Just soak the french toast in eggnog and then fry it in a pan with butter.

Here is an easy yummy one. Soak your bread in eggnog. Then just fry it in a pan that has melted butter. Easy and excellent.