Is Lave cake freaking raw and half cook  

I dont know if It's really well done or the bacterias of the eggs were still alive. I know that if it stayed longer in the oven, it will be a regular fully cooked and solid chocolate cake. Have you tried a Lava cake before?

Yes, I have baked them as well as eaten them! Nice comfort food in the sweet department!

Eggs in an over at 350 - 400f (176 - 204 c) is plenty of time for the eggs to cook.

Quote from: http://www.baking911.com/pantry/eggs.htm (not a referral site):

"If the eggs are to be used in a recipe with other food items, dilute the eggs with with liquid or other ingredients, such as milk, or sugar (at least ¼ cup liquid or sugar per egg as in custard) and cook the egg mixture to 160°F, which will destroy harmful bacteria in a few seconds. Adequate cooking brings eggs and other foods to a temperature high enough to destroy bacteria that might be present."

Thanks for explaining things about this cake, since I was a afraid that it i bombarded by bacteria.If its safe to eat then I wont hesitate eating this half cooked cake.

It is a lot safer than some people who go around "half-baked"!

Are you talking about meat? Its very dangerous when its half cooked. I dont eat medium rare steaks.

Sorry I confused you. "half-baked" is an American expression referring to a person who is not stable. For example, if you are having a discussion with somebody and they are adamant in their views (right or wrong) and you don't agree they may get angry and walk away, shout at you or just act in a way that is not normal. We call that "going around or going off "half-baked". Nothing to do with food!

okaty thanks, Its my bad since Its not my 1st language. Thanks for teaching me some slangs.

You speak good English albert! And anytime somebody uses a term you don't understand, just ask the person or pm me and you will have new info!