What is your favorite recipe for your holiday menu?  | |  I think one of my favorites is the refrigerator cheesecake we have every Christmas. It is light and tasty.
| |
| |
| | | | | | | | 1.  neenasatine (2321) | 1 year ago |  Holiday Leg of Lamb
SUBMITTED BY: Ellie Adam
"This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."
INGREDIENTS
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon seasoned salt
1/2 teaspoon dried marjoram
1/4 teaspoon dry mustard
1/8 teaspoon ground cardamom
5 pounds whole leg of lamb
1/2 teaspoon dried thyme
1 orange peel, cut into slivers
fresh mint, garnish
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, mix together salt, pepper, seasoned salt, marjoram, mustard and cardamom. Rub spice mixture over lamb. Cut 16 deep slits into roast. Insert thyme and a sliver of orange peel into each slit. Place lamb fat side up on a rack in a shallow roasting pan. Insert meat thermometer in center of thickest portion of meat.
Roast lamb in preheated oven for 2 1/2 to 3 hours. Meat is medium done when a meat thermometer registers 175 degrees F. and is well done at 180 degrees F.
Remove meat thermometer. Place roast on a warm serving platter. Put a paper frill around end of leg bone and garnish platter with fresh mint.
READ REVIEWS (3)
REVIEW/RATE THIS RECIPE
SAVE TO RECIPE BOX
ADD TO SHOPPING LIST
ADD A PERSONAL NOTE
POST A RECIPE PHOTO
POST A FAVORITE FOODS LIST
CREATE A MENU
NUTRITION INFORMATION
Servings Per Recipe: 10
Amount Per Serving
Calories: 524
Total Fat: 38.8g
Cholesterol: 156mg
Sodium: 451mg
Total Carbs: 0.4g
Dietary Fiber: 0.2g
Protein: 40.7g
VIEW DETAILED NUTRITION
About: Nutrition Info
Powered by: ESHA Nutrient Database
| |
| |
|
| | RV Lots For Rent and Sale Florida Family RV Resort - Clermont (Disney)/Crystal River/Salt Springs. www.eliteresorts.com | add comment |
|
| | | | | |
| |
|
|
|
|