HANUKKAH RECIPES  

Rugelach is wonderful stuff. My favorite filling: Chocolate chip and cream cheese. Such a good pairing, and they go great in that wonderful, rich dough.

MUmmmmm that sounds like a good reciepe I want to copy it but mylot won't let me. I tried to copy but some how I can't. thank you for this recipe. I bet you can really cook.

Noodle Kugel is the BEST ever. My aunt got the recipe from her husband's mother, and she brings it to almost all family gatherings. I made it once for my husband's family, and ever since, they always ask me to bring it. It's pretty easy to make and it's delicious, too!

1 lb medium noodles
1 stick margarine, sweet
6 eggs
1 tsp vanilla
1 lb carton cottage cheese
1 cup sour cream
1 1/2 cups sugar
cinnamon sugar as desired
1 cup milk
1 med can sliced peaches in heavy syrup
(drain and cut into small pieces)
16 or more marachino cherries cut into pieces

Cook noodles 5 minutes, rinse in colander with lukewarm water. Beat eggs in blender until frothy and add to noodles. Mix well. In separate bowl mix together all other ingredients except cinnamon sugar and margarine. Add this mixture to noodles. In baking pan melt margarine, this will grease pan. Add to mixture once margarine is melted. Sprinkle with cinnamon sugar after pouring mixture into pan. Bake for 1 1/2 hours.

(Arrange some of the cherries on top before sprinkling with the cinnamon sugar. If the top seems to be getting too brown, just put a piece of aluminum foil on top).

nice this is for you

stroberry kabab

This is a twist on ordinary strawberries and cream. You can also try any other fruit but the limoncello, mascarpone and strawberries are a great combo.


4 sticks fresh rosemary
6 strawberries, per person
8 tablespoons water
1 cup caster sugar, plus 2 tablespoons
9 ounces (250 grams) mascarpone cheese
A couple of glugs limoncello liqueur, chilled
1 lemon, zested

Remove nearly all the leaves from the rosemary sticks, leaving a few on the end. Reserve the leaves. Cut the tops off the strawberries, then thread 6 onto each rosemary stick. Place the sticks on a wire rack over a tray.
Put the water in a heavy-based pan with 1 cup of the sugar and bring to the boil. Give the pan a jiggle, but don't touch it too much. The mixture will clear, then bubble and then slowly get darker and darker. It's ready when it's a golden brown. Pour caramel over strawberies.
Whisk the mascarpone with enough caster sugar to make it sweet (probably about 2 tablespoons, but you may need a little more or less). Drizzle in a little limoncello, then stir in the rosemary leaves and a little lemon zest.
To serve, spoon some mascarpone in the center of each plate, lay a kebab on top, and sprinkle with the remaining lemon zest.

Yummy....Here is one I used to make for Hanukkah....

Sweet Potato Latkes

INGREDIENTS:

2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 tablespoon brown sugar
2 tablespoons all purpose flour
2 teaspoons ground gloves
2 teaspoons ground cinammon
1/4 cup oil for frying

DIRECTIONS:

Place sweet potatoes in colander, place a cheesecloth over potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid and squeeze again.

In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves andcinammon; mix well.

Heat oil in large heavy skillet to 375 degrees F.

Form mixture into pancake size cakes and fry in hot oil. Flip cakes after 2-3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot.

I love rugelach. This is an excellent receipe. I will enjoy making it. Thank you.

Seems like you love to cook different things. Some of your recipies seem delicious but I will have to confirm that myself.