Romanian food

i like romanian foot, especially sarmale:)

I still like to eat stuffed cabbage sometimes Magda. My mother's parents were from Austria and my father's grandparents were from Germany. I glanced through the table of contests in some online Romanian cookbooks and did not see anything else that looked familiar except the the lamb and beef stew which I liked and she made often.

i like romanian food mu favourite is a steak here is the recipe for u


i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too.

1 1/2 lbs skirt steaks
pepper, fresh ground, to taste
1 pinch kosher salt
2 garlic cloves, minced
1 tablespoon vegetable oil
1 onion, sliced
salt and pepper
1-2 teaspoon paprika
preheat your broiler to high.
season with pepper and broil steak for 3-5 minutes per side.
this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
saute until slightly browned on both sides.
serve onions over steak.
(optional--- smear some deli mustard on steak before broiling).

hope you like it

I've been in Romania 2 years ago, when I visited Cluj-Napoca. I must say you have some of the most incredible dishes around there. Here's the ones I liked the most: chiftele, ciorba de perisoare, placinte, peste marinat, saramura. As for desserts, my favorites were: baclava, orez cu lapte, gris cu lapte, lapte de pasare and of course, any type of chec;)

in my remeber, i have never chance to eat them, can you introduce some to us.

COCK - A - LEEK - A "ROMANIAN SOUP"
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INGREDIENTS:

4 chicken wings
4 c. water
2 leeks
1 can chick peas
1 tsp. paprika
1 tsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 (10 oz.) pkg. frozen spinach
2 c. whole wheat flour
2 eggs
1 (8 oz.) carton sour cream



Rinse chicken wings and place in large pot with 4 cups water, bring to a boil and simmer for 30 minutes. Trim root ends from leeks and chop. Add to chicken soup and simmer 30 minutes. Add the spices, chick peas and spinach to the soup mixture and keep on low heat.

Dumplings: Put flour into a bowl and make a well in the middle; break in the eggs and add sour cream. Stir until a soft dough is formed. With your hands make 12 balls of dough (equal in size). Drop in the soup and cook until done. Serves 4 people. "Not good as leftover".

what is the mot famous food in romania

I grew up eating it, but I try to stay away from it now.:)

yum, my mom`s coming over here in 2 weeks and she`s gonna cook romanian stuff-cant waut-sarme,salata de vinete,ciorba de burta...you name it

I love cabbage rolls as well. I don't know much about your Romanian foods, but some of my ancestors were German and have handed down recipes through the family. My husbands family is pure German, so I'm going to try some of these recipes, they sound wonderful.