| Tortellini with tomato basil sauce  | | | | Try it and let me know what you think!Ingredients 2 teaspoons olive oil 1 large onion, chopped 15 ounces chopped, canned tomatoes, undrained 12 ounces frozen cheese tortellini 1/4 cup chopped, fresh basil 2 tablespoons freshly grated Parmesan cheese salt to taste freshly ground black pepper Cooking Instructions 1. Bring a large pot of salted water to a boil. 2. In a large skillet, heat the oil over medium-heat. Add the onion and cook, stirring, until well browned, about 10 minutes. Add the tomatoes and their juices and bring to a boil. Reduce the heat to medium-low and simmer, stirring occasionally, until the sauce is slightly thickened, about 5 to 10 minutes. Season with salt and pepper. 3. Meanwhile, cook the tortellini until al dente, about 5 minutes. Drain and transfer into a large bowl. Toss with the tomato sauce and basil. Adjust the seasoning with salt and pepper. 4. Sprinkle with the Parmesan cheese and serve immediately. | | tortellini | | | | | | | | | Like mascarpone cheese? Eat Real California Cheese. From Real California Dairy Families www.realcaliforniamilk.com
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| 1. everlasting (9950)
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6 years ago
| | I love pasta... Any recipe for this is very welcome. I'll copy this one and try it out one of this days. | | | | | | | mndygrl78 (1590)
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6 years ago
| | awesome, let me know how you like it! | | | | | | | Like mascarpone cheese? Eat Real California Cheese. From Real California Dairy Families www.realcaliforniamilk.com | add comment | | | |
| | | mndygrl78 (1590)
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6 years ago
| | I hope you like it! | | | | Sandra06 (215)
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6 years ago
| | Thank you for best response. I appreciate it. | | | | | | | | | Free Pecan Recipes Reward offered, we want your recipe Need a recipe, give us a look. www.surrattfarms.com | add comment | | | |
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