Cherry Chocolate Cake  |
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 Here is a REALLY MOIST Cake!
Add your own favorite icing or I will write the icing off for you too match with the cake .
Cherry Chocolate Cake
Preheat oven 325
1 package chocolate cake mix
1 can cherry pie filling
1 tsp vanilla
2 eggs
Mix all ingredients together (DON'T MAKE THE CAKE MIX AND ADD THESE INGREDIENTS)
bake at 325 for approximately 25 minutes or til knife comes out clean in center.
FROSTING
1 cup sugar
5 tbsp margarine
1/3 cup milk
Boil all ingredients together for one minute.
Add 6 oz chocolate chips.
Stir til smooth and creamy.
pour over the cooled cake.
Enjoy it really is a treat to make and VERY MOIST!
Related Resource: chocolate milk
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1.  forjosie (1218) | 3 years ago |  Try this too....:)
German Chocolate Cake Frosting
INGREDIENTS
* 1 cup evaporated milk
* 1 cup white sugar
* 3 egg yolk, beaten with 1 teaspoon water
* 1/2 cup margarine
* 1 teaspoon vanilla extract
* 1 cup chopped pecans
* 1 cup flaked coconut
DIRECTIONS
1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
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Too Much Chocolate Cake
INGREDIENTS
* 1 (18.25 ounce) package devil's food cake mix
* 1 (5.9 ounce) package instant chocolate pudding mix
* 1 cup sour cream
* 1 cup vegetable oil
* 4 eggs
* 1/2 cup warm water
* 2 cups semisweet chocolate chips
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup Bundt pan.
3. Bake for 5 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half, invert and remove from pan. You can top with a dusting of powdered sugar if desired.
I loved chocolate........:)
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 maries1952 (1408) | 3 years ago | Thanks for the recipes!
I will try it this weekend
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| Ruralchook (362) | 3 years ago |  Such a nice recipe, it's one I'd love to try
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Chocolate Covered Pecans Chocolate Covered Pecans at Bertie County Peanuts. www.pnuts.net | add comment |
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| maries1952 (1408) | 3 years ago | You are most welcome!
And it is so moist. You won't be able to describe it to a regular cake!
Let me know what you think when you make it!
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| anyablue (210) | 3 years ago |  I just wanted to let you know I had a dinner party last night and I made your delicious cake for dessert. It was wonderful! Actually, wonderful doesn't begin to describe it. It's amazing how simple the recipe is, but how moist and delicious it turned out. And the icing recipe isn't too sweet either - it's just right. Thank you so much!!!
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| maries1952 (1408) | 3 years ago | Isn't it funny? When I was given the recipe by my mother in law and started making it in the bowl I thought...no water? LOL
But I was so impressed!
Glad you liked it!
I also put up a carrot cake recipe if you like that
NO GRATING CARROTS!
and the baby food makes it moister too!
Amazing what little tricks we can learn LOL
Keep a watch I have a few other recipes I will be posting that are holiday favorites!
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| anyablue (210) | 3 years ago | I am going to go look for that recipe right now! I tried to make a carrot cake once - it ended up as a gross carrot mush. Thanks for the recipes! | |
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Crisco Makes chocolate-sour cream frosting Easy See what Crisco is cooking with fast & easy recipes. www.crisco.com | add comment |
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