Should I Stop Eating Chicken and Turkey?

Should I Stop Eating Chicken and Turkey?
It's safe to eat properly cooked chicken, turkey, and any other poultry in the United States. But do not eat raw (uncooked) or undercooked poultry or poultry products. When you're cooking, separate raw meat from cooked or ready-to-eat foods. Don't use the same cutting boards, knives, or utensils on uncooked meats and other foods. Heat can destroy flu viruses, so you should cook poultry until the temperature of the meat reaches at least 158 degrees Fahrenheit (70 degrees Celsius).