Pound cake

Bee's Hot Milk Sponge Cake Preheat oven to 350F (gas mark 2 or approx 175C) Ingredients: 2 cups flour 1 cup sugar 3 eggs 1 1/2 teas vanilla extract 1 1/2 baking powder 1/4 lb (one stick) butter or margarine 1 cup milk Directions: In saucepan on stove or in microwave bowl heat milk and butter until it melts. Do not overcook! Set aside. In large bowl, put in flour, baking powder, vanilla and sugar and mix well with large spoon, adding one egg at a time as you stir. Add hot milk mixture a little at a time and keep stirring well. Not all the lumps will come out, but do the best you can. Grease a bundt pan, or tube pan, or 2 cake pans, or 2 loaf pans and fill them. Bake for 50 minutes - DO NOT OPEN OVEN BEFORE THEN, Use a knife or straw to test center. If clean, take cake out, if damp, add 15 more minutes baking and teat again. Cool in pan for 10 minutes then remove. Frost or cover with powder sugar or eat plain -warm or cold with milk!

Yeah another one for me to keep. I can't wait to try this one too. Are these your recipes? If so, wow they taste wonderfull.

Pound cake is versatile enough to lend itself to make different deserts. I like it very much on its own or even worse with whipped cream. Fortunately I do not get it very often. Too rich. Good use of the dairy if that is the kind of farm you have though. Thanks for sharing this one.

thanks for the wonderful recipe here is my favourite recipe 7-up Pound Cake 1 1/2 cups butter or margarine 3 cups sugar 5 eggs, at room temperature 3 cups cake flour 1 tablespoon lemon flavoring 3/4 cup 7-Up soda Cream butter and sugar together until light and fluffy. Add eggs, one at a time beating after each one. Add flour alternating with= 7-Up stir in lemon flavoring. Bake in a greased and floured tube pan at 300 degrees until set (about 1 hour). hope you liked it

I love pound cake. It is so plain yet so tasty without being too sweet or boring. I love putting stawberries and whip cream on it. I am not allowed to have strawberries now and I will miss them dearly.

Thanks so much for the pound cake recipe. It looks like the one I loved so much way back when. Any others you have, please post:)

I just try to print this I ran out of ink while I was printed it, I will print it out tommorrow when I get to the office.

Ive been looking for a pound cake recipe and you came through. I like pound cake because its simple and you can always add things to it.Thanks

this looks like a really good recipe. thanks for sharing it.

I like to cut thick slices of the cake and surround with strawberries and raspberries that have been tossed with vanilla syrup. If you are serving the cake with fruit, you can delete the icing and serve the slices natural or dusted with confectioner's suger