Need help to find a recipe

I don't make them often but here is a recipe you might like..

You will need...3 eggs, l/2 cup milk, 2 tsp. lemon extract, l/2 cup sugar, l/2 cup vegetable oil, 3 cups flour, 8 tsp.baking powder. 8 teaspoons may seem like a lot but the cookies will come out nice and light. Heat oven to 350 degrees. In an electric mixer on medium speed, beat eggs, milk, lemon extract, sugar, and oil until well blended.
On low speed, add flour and baking powder. Mix until just blended. The dough should be soft and sticky. Lightly dust the dough and your fingers with a little additional flour.
Drop dough from a teaspoon onto a lightly greased cookie sheet, spacing cookies 2 inches apart. Bake immediately for 8-10 minutes or until lightly browned.
Remove cookies from cookie sheet onto wire racks. Cool. Frost with Lemon confectioners' sugar.If it is necessary to freeze cookies, use heavy-duty plastic freezer bags and freeze the cookies unfrosted. Makes about 50 cookies.
If you want the white chocolate chips just add them in.

here is the recipe for the frosting if you would like to try it.....

You will need...6 cups confectioners' sugar, 2 tsp. lemon extract, and l/2 cup water. In an electric mixer on medium speed, beat all ingredients until smooth. Using a metal spatula, frost the tops of the cookies. The frosting will drip down the sides and coat the cookies. Dry the frosted cookies on racks. Store in airtight container
Note:You can substitute anise or another extract to create different flavors. This cookie is popular on wedding cookie platters or other occasions. I hope this is what you were looking for.

This recipe sounds similar to what your after....

White Chocolate and Lemon Sugar Tea Cookies

3/4 cup butter
1 1/2 cups white sugar
1 cup white choc chips
1 egg
2 tablespoons corn syrup
2 teaspoon lemon extract
2 drops yellow food colouring
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder

In a medium bowl, cream together butter and 1 cup sugar until light and fluffy. Beat in egg, corn syrup, and lemon extract and colouring. Stir in flour, baking soda, baking powder and choc chips. Cover dough, and chill in the refrigerator at least 1 hour.
Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with parchment paper. Roll chilled dough into walnut sized balls. Roll balls in remaining sugar, and place 3 inches apart from each other on the prepared cookie sheet.
Bake 12 minutes in the preheated oven, or until lightly browned.

i dindt get the exact recipe but here is the recipe
Lemon Nut White Chip Cookies
This recipe came to me in the mail from NESTLE

1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine, softened
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 tablespoon lemon juice
2 cups nestle toll house premium white chocolate chips
1 cup coarsely chopped walnuts or cashews
1 teaspoon grated lemons, rind of
Preheat oven to 375'.
Combine flour, baking soda and salt in a small bowl. Beat butter, brown sugar and granulated sugar in a large mixing bowl until creamy. Beat in egg and lemon juice; gradually beat in flour mixture. Stir in morsels, nuts and lemon peel. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 7 to 10 minutes or until edges are lightly browned. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely.
hope you liked it