How about a Peanut Butter Cream Pie?  |
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My family loves peanut butter. We like peanut butter fudge, peanut butter ice cream, reece cups..anything with peanut butter! Imagine our surprise when we moved to this town and tasted peanut butter pie for the first time! That was 13 years ago and I have to make them regularly for my crowd now! Here is the recipe I use:
Fast and Fabulous Peanut Butter Cream Pie
Ingredients: 1 graham cracker crust 1-8 oz pkg cream cheese softened 1&1/4 cup powdered sugar 1 tsp. vanilla 1/2 cup creamy peanut butter 1- 9 oz carton whipped topping- divided
Preparation: Whip cream cheese, vanilla, powdered sugar, and peanut butter together until creamy and fluffy.
Stir in half of whipped topping and beat well for about 1 minute. Pour into graham cracker crust. Add the remaining whipped topping to the pie.
Chill for at lest 3-4 hours. I think it is best when chilled overnight. ENJOY!
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| | Folgers® Coffee Recipes Coffee That's Good Enough To Eat. Recipes and More from Folgers®. Folgers.com/Recipes
| Choosy Moms Choose Jif Jif crunchy peanut butter has more fresh-roasted peanut taste in every bite. www.jif.com
| Peanut Butter Stock Bertie County Peanuts has small roasted peanut halves for making your own Peanut Butter. www.pnuts.net
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1. beaniegdi (1928) | 3 years ago | that sounds fabulous, i love peanut butter and sweets, this will be worth trying out.
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Folgers® Coffee Recipes Coffee That's Good Enough To Eat. Recipes and More from Folgers®. Folgers.com/Recipes | add comment |
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2. brendalee (5064) | 3 years ago | My boyfriend absolutely loves peanut butter so I think he will like this. But it has cream cheese in it and he doesn't like that. I suppose I could make it without him seeing me put it in there.lol. Thanks for sharing.
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crazynurse (5708) | 3 years ago | He won't taste it, I promise! The other ingredients flavor it so very much. I have a son who hates creme cheese but loves this pie!
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Choosy Moms Choose Jif Jif crunchy peanut butter has more fresh-roasted peanut taste in every bite. www.jif.com | add comment |
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3. sigma77 (4282) | 3 years ago | I love peanut butter too. Are we actually allowed to enjoy this much peanut butter with out feeling guilty? Thanks.
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crazynurse (5708) | 3 years ago | Oh, didn't you know that when you place peanut butter in a pie it instantly removes all the fat and calories?! Ha! p.s. for goodness sake, don't use JIF!
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applsofgld (1443) | 3 years ago | It's always been a rule in my house, if you eat it on Sundays or holidays....it's fat free:)
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Peanut Butter Stock Bertie County Peanuts has small roasted peanut halves for making your own Peanut Butter. www.pnuts.net | add comment |
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4. wmg2006 (4116) | 3 years ago | This sounds so good and fattening so I know I would LOVE it! I really enjoy peanut butter, caramel and butterscotch anything. I am not much of a chocolate eater so the peanut butter will be scrumptious, thank you for the recipe.
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5. margieanneart (16820) | 3 years ago | I just rated you a + for this post. Yummy. I saved it, as I am going to make this next week. Thanks so much for posting it.
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6. daddyduke (658) | 3 years ago | Sounds fabulous... Actually I don't believe I have ever had it. I would love to try it, It sounds absolutely wonderful. "I am a sucker for peanut butter as well!" I will try the recipe, but if it doesn't work out, I will expect you to make one for me to try...:)
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Peanut Butter Pie Recipes Peanut Butter Pie Recipes - Find The Top Recipes at Recipe.com Recipe.com | add comment |
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7. applsofgld (1443) | 3 years ago | Wow! This sounds DELICIOUS and easy to make. My kids and I just love anything that is sort of like Reese's p'nut butter anything. Thanks for sharing this delicious pie recipe with us.
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8. villageanne (5888) | 3 years ago | Have you ever tried putting cocoa in with the powdered sugar? You have to sift the cocoa with the sugar to get the right lightness ( for lack of a better word) My brother loves this pie. He requests it every Easter. With the cocoa added, it tastes like Reese cup candy. It gives it a darker color. It is so good. I also use chocolate pie crust sometimes for a change. I take a heath candy bar and sorta shreed it with a knife to add some zip to the top after I add the cool whip. I love it plain like you suggested but this is a way to change it a bit while still being easy and yummy.
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crazynurse (5708) | 3 years ago | Oh villege, I suppose I have to thank you for encouraging me to be even fatter!!! Ha! Those ideas sound great...especially the Heath on top...that is my favorite candy!!!! (I love heath blizzards from dairy queen too!) I hadn' thought about adding chocolate to the recipe in some way...that would make it more like a reese cup!!
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Great Food Resource Visit Us & Eat Great Food Everyday. Quick & Easy Recipes, Tips & More. www.SheKnows.com | add comment |
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9. lauriefnp (4173) | 3 years ago | This sounds fantastic! Next to chocolate, peanut butter is my favorite "food group"! I don't know how much of this filling would actually make it to the crust by the time I was done making it! I'm going to make this over the weekend!
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Pie Crust Recipes Pie Crust Recipes & Meal Ideas - Largest Recipe Site On The Web. MostDeliciousRecipes.net | add comment |
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10. asfi123 (931) | 3 years ago | hi thanks for the lovely recipe i willsurely try it and here is one of my favourite recipes for you
Peanut Butter Ice Cream Pie
25 min 25 min prep Change to: pie US Metric Filling 1 quart vanilla ice cream 1 tablespoon light Karo syrup 1/2 cup peanut butter (I use chunky peanut butter) 2 tablespoons chopped peanuts 1/4 cup shredded coconut (optional) Pie Crust 2 1/2 cups peanuts 2 1/2 tablespoons butter
Crust: Finely chop peanuts (Food processor works best). Mix butter with nuts. Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready. Filling: Mix together ice cream, karo syrup and peanut butter. I found that a Kitchen Aid Mixer or Food Processor works best to mix. Once mixture is blended together add in peanuts and coconut. Scoop mixture into pie crust. It will be fairly soft and should smooth out evenly pretty easily. Freeze until ready to serve. I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).
hope you liked it
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villageanne (5888) | 3 years ago | This person always replies with another recipe.
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