Whole Wheat Banana Strawberry Loaf - 'This is a recipe my whole family loves. It's a great breakfast bread. Enjoy!' PREP TIME 15 Min COOK TIME 1 Hr 15 Min READY IN 1 Hr 30 Min INGREDIENTS: 2 cups whole wheat flour 1 teaspoon baking soda 2 eggs 5/8 cup vegetable oil, divided 1 1/2 cups white sugar 3 bananas, mashed 1 cup chopped strawberries 1 pinch ground cinnamon DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour loaf pan. 2. In a large bowl combine flour, baking soda and cinnamon. Set aside. 3. In a medium bowl blend together with an electric mixer the oil, sugar, eggs and banana until well combined. 4. Add banana mix to the flour mix. Add the strawberries. Mix with a spoon until combined. Do not overmix. 5. Pour the mix into the loaf pan and bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean and the loaf is well browned. Note: Blueberries or chocolate chips are great in place of the strawberries.