chinese tea egg - this is one of the favorite street food in taiwan, recipe is 8 eggs 3 tbsp of salt, 2 tbsp of five spice chinese herb, 1 pc star anise, 1 tea bag bring the egg to boil and simmer for 3-5 min. drain and cool then gently crack the eggs without removing the shell then place a sauce pan put all the ingredient with water let boil and simmer for an hour so to infuse the flavor then serve. try this